Posted on 04/26/21
| News Source: Washington Post
In the past two decades, life-threatening childhood food allergies have risen steadily, growing by about 4 percent per year to afflict 32 million Americans, according to research by Northwestern University, McKinsey & Company, and Food Allergy Research and Education, a nonprofit. Studies estimate that the costs borne by American families — for medical bills, buying special foods or forgoing full-time employment to care for a child with a food allergy — total $24.8 billion annually.
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