Posted on 06/22/18
| News Source: YWN
THE FOLLOWING IS VIA YWN
One of the leading poskim in the dati leumi community in Eretz Yisrael, HaRav Yaakov Ariel, has come out with a psak that the new Tzohar Rabbonim kashrus is prohibited and not kosher. Rav Ariel, a retired long-time Chief Rabbi of Ramat Gan, has clarified it is prohibited to rely on the kashrus provided by Tzohar Rabbonim because the food is not kosher.
In an interview in the “Gilui Daat” Shabbos sheet, Rav Ariel addresses the new alternative kashrus agency, which he feels is undermining the authority of the Chief Rabbinate of Israel.
Regarding the so-called badatzim, Rav Ariel explains they do not replace the local Rabbinate, but they are an addition, as opposed to Tzohar, which is providing kashrus to establishments that do not wish to receive certification from the Chief Rabbinate. The badatzim will not give a hechsher if the establishment does not have a local Rabbinate supervision, as dictated by law. Rav Ariel explains a person has a right to be machmir if he so chooses.
The rav continues, explaining the kashrus nationwide; in hotels, the IDF, hotels and public establishments is provided by the Chief Rabbinate and its local arm, the local religious councils’ kashrus departments.
More than this, he explains Tzohar will certify a meat restaurant as ‘mehadrin’ with a mashgiach being present only two to three hours daily, which he explains is simply unacceptable. The Rabbinate he explains will demand a minimum of four hours daily for a mehadrin supervision. The rav insists that Tzohar’s competing with the Chief Rabbinate is unacceptable, not mention the lower standard. “The tzibur thinks this is kashrus, because a rabbi signs off on it – this is not kashrus and one may not eat from Tzohar’s kashrus. It should be absolutely clear that this is not kosher.” he explains. Read more at YWN