Asst. Mashgiach (Kosher Supervisor)


Food Service

About the Position

The Caesar Rodney Dining Hall located at the University of Delaware is looking for a PT Mashgiach. The PT Mashgiach (Kosher Kitchen Supervisor) would be working the PM shift. Mashgiach must be a Sabbath observant, must be interviewed and accepted by our Orthodox Union Rabbinic Field Representative. Prior kitchen experience is preferred. Typical hours for the position are Sunday, 1pm - 930PM and Monday through Thursday, 3PM - 9:30PM. This is hands on position.
Essential Functions:
Oversee and support line cooks in synchronizing food procurement and other food preparation tasks, ensuring labor and cost control goals are not exceeded
Read and follow recipes prepare and cook hot and cold food items
Ensure there are daily sufficient prepped foods to ensure the restaurant runs as smoothly and efficiently as possible
Prepare and plate final food products ensuring an attractive presentation is achieved
Ensure all food orders are completed in an efficient manner
Order and receive food product from vendors check in by item on invoice and input in receiving log
Assist in conducting food and beverage inventories note any out of stock items or possible shortages Maintain a strong working knowledge of culinary trends and use them where appropriate
Ensure proper handling of all food products and equipment is maintained, to ensure food safety and kitchen standards are adhered to at all times
Ensure cleanliness and high sanitation standards are maintained at all times
Organize and maintain stock rooms and walk-in refrigerators
At the end of the shift return all food items to designated storage areas - cover and date all perishable items
Train Line Cooks on all aspects of the role, helping to enhance their cooking skills
May be required to schedule labor according to budget guidelines ensuring all employee schedules are kept updated
Must be flexible willing to work a rotational schedule with rotational days off that may include weekends and holidays
Must be well groomed and maintain a high level of professionalism at all times
Must perform all miscellaneous duties assigned by upper management
Know and comply with all company policies and procedures regarding safety, security, emergencies and energy
Report to work on time and in complete uniform
Other duties as assigned

Status and Scope:
The Sous Chef reports to The Executive Chef
Must be able to work independently and finish tasks in a timely manor
Must be able to read and follow recipes
Must be focused on safety and sanitation

Must be a qualified Mashgiach and meet the criteria of Hartford Kashrut Commission.
Must fully observe Jewish law and customs as defined by orthodox Judaism, and trained in the field of Kashrut.
These requirements must be met due to the absence of a full time Rabbi overseeing the Kosher Program.
Must be able to follow specific Aramark procedures to ensure proper techniques and consistency of items at all times.
Must ensure a safe and healthy atmosphere by observing Aramark federal, state, and local policies and procedures at all times
Must be able to lift items up to 50 pounds
Must be familiar with and be able to operate all equipment.
Must have able to interact with customers and provide exceptional customer service.
This person reports directly to the management, and the Chef and overseeing Rabbi.

Location: University Of Delaware, Located In Newwark De, MD

For More Information, please contact at 4434159226 or https://uscareers-aramark.icims.com/jobs/316965/asst.-mashgiach-%2528kosher-supervisor%2529---univer