Baltimore, MD- June 6, 2017 - There has been a lot of buzz for a long time about when--and even if--the orange store behind the now-familiar chartreuse and plum signage, just past the corner of Old Court Road on Reisterstown Road, will open. My curiosity was settled, this morning, after taking a tour of Seasons, together with Baltimore County Councilwoman Vicki Almond, who represents the Second District--home to what will be the newest kosher grocery store in town, by the end of this summer.

Once we bypass the “Authorized Personnel Only” sign at the entrance, we dodge construction paraphernalia, foodservice equipment, and workers dressed in bright yellow safety vests and white hard hats, and strain our ears to hear Zachary Richards. The store’s general manager doubles as our tour guide amid the shrill, earsplitting sound of multiple electric saws that are helping to put the finishing touches on Seasons, this week and next.

We had to use our imagination to visualize the future produce department adjacent to where a complimentary coffee bar, complete with a washing sink, will be.

“The focus on the store is really prepared foods,” begins Zachary. “We do a lot of cut up fruit, lunches, packaged Grab & Go types of things.”

We pass the salad bar area on our way through what will be the hot food, frozen food, deli, sushi, fish and butcher departments, taking note of the three kitchens—one each for fleishig (meat), milchig (dairy), and pareve (neutral foods that are neither meat or dairy).

“We sell a lot of salads; this is where we make them and this is where we check the vegetables to make sure they are bug-free,” explains Zachary, pointing to a large, empty white room. “We are employing about 75 local workers,” he adds, to answer Councilwoman Almond’s question.

“We have two separate areas in our butcher department,” notes Zachary. “One is where they marinate chicken, for example, so it is oven-ready and ready to eat after sticking it in the oven for twenty minutes. Six weeks after we open, we hope to do same-day deliveries.”

Seasons hopes to start stocking its dry good shelves after the four- to six-week inspection process which it hopes will begin in about two-and-a-half weeks. Stocking the perishables will take another few weeks.  

From wall to wall, Seasons is approximately 30,000 square feet. To give you an idea of its size, the average Giant is about 55, 000 square feet.

“Our stores are very comfortable working in 30,000 square feet,” says Zachary. “We don’t have fifteen types of canned tomatoes, we have about three or four. We have our gourmet, organic, national brand, and religious brands.”

On our way out of the store, Zachary points to what will be the Customer Service department. Email and phone orders will be processed, he says, and Seasons will offer online shopping six months after it opens. Once outside, he informs us that the parking lot in front of the store is exclusively for customers. There will be additional parking, for employees, on the side adjacent to the store (to the right, when you are looking at it) and by the post office.

As we part ways, Councilwoman Almond shares with BaltimoreJewishLife.com, “I do think it is going to be a huge economic driver in the area; it’s so nice to see this place up and moving and thriving in this particular area. We’ve been working on it for a while and as I said, I get so many people asking me all the time, ‘Is Seasons coming? Is Seasons coming?’, so I can say, without doubt, we’re coming!”