Keeping Food Safe During an Emergency
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Did you know that a flood, fire, national disaster, or the loss of power from high winds, snow, or ice could jeopardize the safety of your food? Knowing how to determine if food is safe and how to keep food safe will help minimize the potential loss of food and reduce the risk of foodborne illness. This fact sheet will help you make the right decisions for keeping your family safe during an emergency. ABCD's of Keeping Food Safe in an Emergency Always keep meat, poultry, fish, and eggs refrigerated at or below 40 °F and frozen food at or below 0 °F. This may be difficult when the power is out. Keep the refrigerator and freezer doors closed as much as possible to maintain the cold temperature. The refrigerator will keep food safely cold for about 4 hours if it is unopened. A full freezer will hold the temperature for approximately 48 hours (24 hours if it is half full) if the door remains closed. Obtain dry or block ice to keep your refrigerator as cold as possible if the power is going to be out for a prolonged period of time. Fifty pounds of dry ice should hold an 18-cubic foot full freezer for 2 days. Plan ahead and know where dry ice and block ice can be purchased. Be prepared for an emergency... ... by having items on hand that don't require refrigeration and can be eaten cold or heated on the outdoor grill. Shelf-stable food, boxed or canned milk, water, and canned goods should be part of a planned emergency food supply. Make sure you have ready-to-use baby formula for infants and pet food. Remember to use these items and replace them from time to time. Be sure to keep a hand-held can opener for an emergency. Consider what you can do ahead of time to store your food safely in an emergency. If you live in a location that could be affected by a flood, plan your food storage on shelves that will be safely out of the way of contaminated water. Coolers are a great help for keeping food cold if the power will be out for more than 4 hours—have a couple on hand along with frozen gel packs. When your freezer is not full, keep items close together—this helps the food stay cold longer. Digital, dial, or instant-read food thermometers and appliance thermometers will help you know if the food is at safe temperatures. Keep appliance thermometers in the refrigerator and freezer at all times. When the power is out, an appliance thermometer will always indicate the temperature in the refrigerator and freezer no matter how long the power has been out. The refrigerator temperature should be 40 °F or below; the freezer, 0 °F or lower. If you're not sure a particular food is cold enough, take its temperature with a food thermometer.
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Frequently Asked Questions:
| Q. |
Flood waters covered our food stored on shelves and in cabinets. What can I keep and what should I throw out? |
| A. |
Do not eat any food that may have come into contact with flood water.
- Discard any food that is not in a waterproof container if there is any chance that it has come into contact with flood water. Food containers that are not waterproof include those with screw-caps, snap lids, pull tops, and crimped caps. Also, discard cardboard juice/milk/baby formula boxes and home canned foods if they have come in contact with flood water, because they cannot be effectively cleaned and sanitized.
- Inspect canned foods and discard any food in damaged cans. Can damage is shown by swelling, leakage, punctures, holes, fractures, extensive deep rusting, or crushing/denting severe enough to prevent normal stacking or opening with a manual, wheel-type can opener.
Steps to Salvage All-Metal Cans and Retort Pouches Undamaged, commercially prepared foods in all-metal cans and retort pouches (for example, flexible, shelf-stable juice or seafood pouches) can be saved if you do the following:
- Remove the labels, if they are the removable kind, since they can harbor dirt and bacteria.
- Thoroughly wash the cans or retort pouches with soap and water, using hot water if it is available.
- Brush or wipe away any dirt or silt.
- Rinse the cans or retort pouches with water that is safe for drinking, if available, since dirt or residual soap will reduce the effectiveness of chlorine sanitation.
- Then, sanitize them by immersion in one of the two following ways:
- Place in water and allow the water to come to a boil and continue boiling for 2 minutes, or
- Place in a freshly made solution consisting of 1 tablespoon of unscented, liquid chlorine bleach per gallon of drinking water (or the cleanest, clearest water available) for 15 minutes.
- Air-dry cans or retort pouches for a minimum of 1 hour before opening or storing.
- If the labels were removable, then re-label your cans or retort pouches, including the expiration date (if available), with a marker.
- Food in reconditioned cans or retort pouches should be used as soon as possible, thereafter.
- Any concentrated baby formula in reconditioned, all-metal containers must be diluted with clean, drinking water.
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| Q. |
How should I clean my pots, pans, dishes, and utensils? |
| A. |
Thoroughly wash metal pans, ceramic dishes, and utensils (including can openers) with soap and water, using hot water if available. Rinse and then sanitize them by boiling in clean water or immersing them for 15 minutes in a solution of 1 tablespoon of unscented, liquid chlorine bleach per gallon of drinking water (or the cleanest, clearest water available). |
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| Q. |
How should I clean my countertops? |
| A. |
Thoroughly wash countertops with soap and water, using hot water if available. Rinse and then sanitize them by applying a solution of 1 tablespoon of unscented, liquid chlorine bleach per gallon of drinking water (or the cleanest, clearest water available). Allow to air-dry. |
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| Q. |
My home was flooded and I am worried about the safety of the drinking water. What should I do? |
| A. |
Use bottled water that has not been exposed to flood waters if it is available.
- If you don't have bottled water, you should boil water to make sure it is safe. Boiling water will kill most types of disease-causing organisms that may be present. If the water is cloudy, filter it through clean cloths or allow it to settle, and draw off the clear water for boiling. Boil the water for one minute, let it cool, and store it in clean containers with covers.
- If you can't boil water, you can disinfect it using household bleach. Bleach will kill some, but not all, types of disease-causing organisms that may be in the water. If the water is cloudy, filter it through clean cloths or allow it to settle, and draw off the clear water for disinfection. Add 1/8 teaspoon (or 8 drops) of regular, unscented, liquid household bleach for each gallon of water, stir it well and let it stand for 30 minutes before you use it. Store disinfected water in clean containers with covers.
- If you have a well that had been flooded, the water should be tested and disinfected after flood waters recede. If you suspect that your well may be contaminated, contact your local or state health department or agriculture extension agent for specific advice.
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| Q. |
We had a fire in our home and I am worried about what food I can keep and what to throw away. |
| A. |
Discard food that has been near a fire. Food exposed to fire can be damaged by the heat of the fire, smoke fumes, and chemicals used to fight the fire. Food in cans or jars may appear to be okay, but the heat from a fire can activate food spoilage bacteria. If the heat is extreme, the cans or jars themselves can split or rupture, rendering the food unsafe. One of the most dangerous elements of a fire is sometimes not the fire itself, but toxic fumes released from burning materials. Discard any raw food or food in permeable packaging—cardboard, plastic wrap, screw-topped jars, bottles, etc.—stored outside the refrigerator. Food stored in refrigerators or freezers can also become contaminated by fumes. The refrigerator seal isn't airtight and fumes can get inside. Chemicals used to fight the fire contain toxic materials and can contaminate food and cookware. Food that is exposed to chemicals should be thrown away—the chemicals cannot be washed off the food. This includes food stored at room temperature, such as fruits and vegetables, as well as food stored in permeable containers like cardboard and screw-topped jars and bottles. Cookware exposed to fire-fighting chemicals can be decontaminated by washing in soap and hot water. Then submerge for 15 minutes in a solution of 1 tablespoon unscented, liquid chlorine bleach per gallon of water. |
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| Q. |
A snowstorm knocked down the power lines, can I put the food from the refrigerator and freezer out in the snow? |
| A. |
No, frozen food can thaw if it is exposed to the sun's rays even when the temperature is very cold. Refrigerated food may become too warm and foodborne bacteria could grow. The outside temperature could vary hour by hour and the temperature outside will not protect refrigerated and frozen food. Additionally, perishable items could be exposed to unsanitary conditions or to animals. Animals may harbor bacteria or disease; never consume food that has come in contact with an animal. Rather than putting the food outside, consider taking advantage of the cold temperatures by making ice. Fill buckets, empty milk cartons or cans with water and leave them outside to freeze. Then put the homemade ice in your refrigerator, freezer, or coolers. |
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| Q. |
Some of my food in the freezer started to thaw or had thawed when the power came back on. Is the food safe? How long will the food in the refrigerator be safe with the power off? |
| A. |
Never taste food to determine its safety! You will have to evaluate each item separately. If an appliance thermometer was kept in the freezer, read the temperature when the power comes back on. If the appliance thermometer stored in the freezer reads 40 °F or below, the food is safe and may be refrozen. If a thermometer has not been kept in the freezer, check each package of food to determine the safety. Remember you cant rely on appearance or odor. If the food still contains ice crystals or is 40 °F or below, it is safe to refreeze. Refrigerated food should be safe as long as power is out no more than 4 hours. Keep the door closed as much as possible. Discard any perishable food (such as meat, poultry, fish, eggs, and leftovers) that have been above 40 °F for 2 hours. |
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| Q. |
May I refreeze the food in the freezer if it thawed or partially thawed? |
| A. |
Yes, the food may be safely refrozen if the food still contains ice crystals or is at 40 °F or below. You will have to evaluate each item separately. Be sure to discard any items in either the freezer or the refrigerator that have come into contact with raw meat juices. Partial thawing and refreezing may reduce the quality of some food, but the food will remain safe to eat. See the attached charts for specific recommendations. |
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Refrigerator Foods (Plesae note: as this is from the USDA non-kosher foods are listed here)
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| When to Save and When to Throw It Out |
| FOOD | Held above 40 °F for over 2 hours |
MEAT, POULTRY, SEAFOOD Raw or leftover cooked meat, poultry, fish, or seafood; soy meat substitutes |
Discard |
| Thawing meat or poultry |
Discard |
| Meat, tuna, shrimp,chicken, or egg salad |
Discard |
| Gravy, stuffing, broth |
Discard |
| Lunchmeats, hot dogs, sausage, dried beef |
Discard |
| Pizza, with any topping |
Discard |
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| Canned meats and fish, opened |
Discard |
CHEESE Soft Cheeses: blue/bleu, Roquefort, Brie, Camembert, cottage, cream, Edam, Monterey Jack, ricotta, mozzarella, Muenster, Neufchatel, queso blanco, queso fresco |
Discard |
| Hard Cheeses: Cheddar, Colby, Swiss, Parmesan, provolone, Romano |
Safe |
| Processed Cheeses |
Safe |
| Shredded Cheeses |
Discard |
| Low-fat Cheeses |
Discard |
| Grated Parmesan, Romano, or combination (in can or jar) |
Safe |
DAIRY Milk, cream, sour cream, buttermilk, evaporated milk, yogurt, eggnog, soy milk |
Discard |
| Butter, margarine |
Safe |
| Baby formula, opened |
Discard |
EGGS Fresh eggs, hard-cooked in shell, egg dishes, egg products |
Discard |
| Custards and puddings |
Discard |
| CASSEROLES, SOUPS, STEWS |
Discard |
FRUITS Fresh fruits, cut |
Discard |
| Fruit juices, opened |
Safe |
| Canned fruits, opened |
Safe |
| Fresh fruits, coconut, raisins, dried fruits, candied fruits, dates |
Safe |
SAUCES, SPREADS, JAMS Opened mayonnaise, tartar sauce, horseradish |
Discard if above 50 °F for over 8 hrs. |
| Peanut butter |
Safe |
| Jelly, relish, taco sauce, mustard, catsup, olives, pickles |
Safe |
| Worcestershire, soy, barbecue, Hoisin sauces |
Safe |
| Fish sauces (oyster sauce) |
Discard |
| Opened vinegar-based dressings |
Safe |
| Opened creamy-based dressings |
Discard |
| Spaghetti sauce, opened jar |
Discard |
BREAD, CAKES, COOKIES,PASTA, GRAINS Bread, rolls, cakes, muffins, quick breads, tortillas |
Safe |
| Refrigerator biscuits,rolls, cookie dough |
Discard |
| Cooked pasta, rice, potatoes |
Discard |
| Pasta salads with mayonnaise or vinaigrette |
Discard |
| Fresh pasta |
Discard |
| Cheesecake |
Discard |
| Breakfast foods—waffles, pancakes, bagels |
Safe |
PIES, PASTRY Pastries, cream filled |
Discard |
| Pies—custard,cheese filled, or chiffon; quiche |
Discard |
| Pies, fruit |
Safe |
VEGETABLES Fresh mushrooms, herbs, spices |
Safe |
| Greens, pre-cut, pre-washed, packaged |
Discard |
| Vegetables, raw |
Safe |
| Vegetables, cooked; tofu |
Discard |
| Vegetable juice, opened |
Discard |
| Baked potatoes |
Discard |
| Commercial garlic in oil |
Discard |
| Potato Salad |
Discard |
| When to Save and When To Throw It Out |
| FOOD | Still contains ice crystals and feels as cold as if refrigerated | Thawed. Held above 40 °F for over 2 hours |
MEAT, POULTRY, SEAFOOD Beef, veal, lamb, pork, and ground meats |
Refreeze |
Discard |
| Poultry and ground poultry |
Refreeze |
Discard |
| Variety meats (liver, kidney, heart, chitterlings) |
Refreeze |
Discard |
| Casseroles, stews, soups |
Refreeze |
Discard |
| Fish, shellfish, breaded seafood products |
Refreeze. However, there will be some texture and flavor loss. |
Discard |
DAIRY Milk |
Refreeze. May lose some texture. |
Discard |
| Eggs (out of shell) and egg products |
Refreeze |
Discard |
| Ice cream, frozen yogurt |
Discard |
Discard |
| Cheese (soft and semi-soft) |
Refreeze. May lose some texture. |
Discard |
| Hard cheeses |
Refreeze |
Refreeze |
| Shredded cheeses |
Refreeze |
Discard |
| Casseroles containing milk, cream, eggs, soft cheeses |
Refreeze |
Discard |
| Cheesecake |
Refreeze |
Discard |
FRUITS Juices |
Refreeze |
Refreeze. Discard if mold, yeasty smell, or sliminess develops. |
| Home or commercially packaged |
Refreeze. Will change texture and flavor. |
Refreeze. Discard if mold, yeasty smell, or sliminess develops. |
VEGETABLES Juices |
Refreeze |
Discard after held above 40 °F for 6 hours. |
| Home or commercially packaged or blanched |
Refreeze. May suffer texture and flavor loss. |
Discard after held above 40 °F for 6 hours. |
BREADS, PASTRIES Breads, rolls, muffins, cakes (without custard fillings) |
Refreeze |
Refreeze |
| Cakes, pies, pastries with custard or cheese filling |
Refreeze |
Discard |
| Pie crusts, commercial and homemade bread dough |
Refreeze. Some quality loss may occur. |
Refreeze. Quality loss is considerable. |
OTHER Casseroles—pasta, rice based |
Refreeze |
Discard |
| Flour, cornmeal, nuts |
Refreeze |
Refreeze |
| Breakfast items—waffles, pancakes, bagels |
Refreeze |
Refreeze |
| Frozen meal, entree, specialty items (pizza, sausage and biscuit, meat pie,convenience foods) |
Refreeze |
Discard |
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Baltimore, MD – Dec. 28, 2025 – 9:48 PM – (BJL) An accident at the intersection of Park Heights Avenue and Old Court Road has the area closed, with a heavy police presence on scene.Old Court Road is currently not passable, and drivers coming up Park Heights from the highway cannot cross over Old Court. Please avoid the area and use alternate routes if possible.
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Dear Friends,
Rav Dovid, Z”L lived with extraordinary courage and unwavering Emunah for nearly 15 years, facing ALS. Now, his devoted widow Rochel is left with overwhelming debt and no financial safety net after giving everything to care for him. Thanks to the generosity of kind supporters, some of the burden has already been lifted — but much remains. We humbly ask you to help Rav Dovid's widow regain stability and dignity. Surely this is a fulfillment of Rav Dovid's final will. Please click to fulfill Rav Dovid’s FINAL REQUEST by making a lifesaving donation: 👉 https://thechesedfund.com/rachelfrid0/rav-dovid-s-z-l-final-request for END OF YEAR - Tax-deductible giving: https://kupat.org/Project/355 Every contribution brings...
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Baltimore, MD – Dec. 24, 2025 – BJL regrets to inform the community of the petira of Mrs. Deborah (Gerald, z'l) Naiman, a’h, mother of Rabbi Abba Zvi Naiman, Irvin Naiman, Rabbi Shlomo Naiman, and Rabbi Dovid Naiman, sister of Ada Sperling and Shmuel Dovid Siegel, z’l
The Levaya will be held at Levinson’s on Thursday, December 25th, 2025, at 10:00 am.
Kevurah will take place at Chofetz Chaim Cemetery
Shiva will be observed through Wednesday morning at 6107 Gist Ave, Baltimore, MD 21215 (Up the ramp to the side door)Rabbi Abba Zvi Naiman is available until 9pm except from 1-3PMIrvin Naiman is available until 9pmMinyanim:
Minchah/Maariv -Thurs, Sun-Mon 4:30PM Mincha/Maariv Tuesday, Asara B'Teves: 4:20PMShacharis (Fri,...
Baltimore, MD - Dec. 28, 2025 – 2:46PM – (BJL) An accident at the intersection of Willow Glen and Greenspring with emergency vehicles on hand is causing traffic delays in the area.
Baltimore, MD - Dec. 28, 2025 - On Wednesday evening, the 4th night of Chanukah, the Bais Hamedrash and Mesivta of Baltimore held its annual Chanukah Mesiba.Talmidim gathered together with the hanhalas hayeshiva for a festive סעודה along with זמירות and דברי תורה, followed by lively and spirited singing and dancing with the Rebbeim in the Bais Hamedrash. It was a true Simchas Yom, Tov, and a wonderdful time was had by all.
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In an official ceremony held Sunday morning at the Rafael facility, the IDF formally received the advanced “Or Eitan” laser interception system-the world’s first operational laser system designed to neutralize aerial threats using high-powered laser technology.
The system was developed by the Ministry of Defense’s Directorate of Defense Research and Development in cooperation with Rafael. It has demonstrated its capabilities in an extensive series of tests, successfully intercepting rockets, mortar shells, and unmanned aerial vehicles.
“Or Eitan” is expected to be integrated into Israel’s multi-layered air defense array, serving as a complementary capability alongside existing systems, including Iron Dome, David’s Sling, and the Arrow syste...
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Seven senior operatives in the terrorist organization have been arrested in Italy, led by Mohammed Hannoun, head of Hamas in Italy and a member of the organization's leadership on the continent.
The arrests were made following cooperation between an Israeli task force, which included the Economic Counterterrorism Headquarters (ECT) in the Defense Ministry, the Israel Police Intelligence Division, the IDF Intelligence Division and the Shin Bet. The team passed information and evidence to the law enforcement authorities in Italy through agreed channels.
During the operation, assets, money and property were seized. It is suspected that those involved worked over time to transf...
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The group of approximately 35 women included teachers, principals, curriculum leaders, and school heads representing a wide spectrum of Jewish day schools — from community and pluralistic institutions to Orthodox schools — spanning elementary through high school education. Participants came from the United States, Canada, and Mexico City, and were joined by senior educators from Israel’s Ministry of Education.
Selected...
Israeli Prime Minister Benjamin Netanyahu is expected to depart for the United States Sunday morning, ahead of a meeting with US President Donald Trump at his Mar-a-Lago estate in Florida.
During the meeting, Netanyahu will present Trump with evidence that Iran is succeeding in rebuilding its ballistic missile program and will seek a “green light” for possible military action.
Netanyahu will also clarify to Trump that Israel will not agree to move to Phase B of the Gaza Strip plan until Hamas disarms and the last Israeli hostage, Ran Gvili, is returned for burial in Israel.
In addition to the meeting with Trump on Monday, Netanyahu is also expected to hold several additional meetings with US Secretary of State Marco Rubio and the Jewish community in Miami.
Last we...
The Iranian hacker group "Handala" on Saturday published a veiled threat to Israeli Prime Minister Benjamin Netanyahu ahead of a planned trip to Florida to meet US President Donald Trump.
"As 'Flight BB Gate' rises above the clouds, encrypted currents stir quietly among the watchers and the watched," Handala wrote in a post on X. "Layers of protection tighten as the journey unfolds, but sometimes, secrets take flight too - leaving trails only the most attentive can see. On this day, those who guard the skies may find that the unexpected travels with them, and not every hidden truth remains grounded. And Bibi, it seems you’re carrying some rather interesting souvenirs with you this time."
The post ended with an ominous, "Tik Tok...Tik Tok."
Trump held a phone co...
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Motorists are encouraged to download the Waze.com app for live detour navigation.
All activities are weather permitting and times are approximate. The BCDOT is not responsible for providing status updates and this list may not be comprehensive of all roadwork in the downtown area.
Downtown lane closures scheduled for the week of December 29 - January 2nd, 2025, include:
Baltimore Street eastbound left lane closures at Eutaw Street daily from 9:00am to 3:00pm.
Eutaw Street southbound right lane closures at Baltimore Stre...
Baltimore, MD – Dec. 26, 2025 - BJL wishes a hearty Mazel Tov to Mr. and Mrs. Max and Elisheva Singer on the birth of a son.
Mazel Tov to grandparents Rabbi and Mrs. Tzvi and Esther Badian
יה"ר שיזכו לגדל בנם לתורה, לחופה, ולמעשים טובים. אמן!
Jerusalem Israel - Dec. 25, 2025:Hillel Fuld explains this must-watch video, below:Not gonna lie, this man just totally blew my mind! I’ve known Uri Pilichowski basically my whole life. I knew he was a smart and righteous dude. I also know he does incredible work for Nefesh B'Nefesh. What I didn’t know is that he is an incredible speaker!It’s not often I watch a talk and think to myself “Wow this person is an infinitely better speaker than me!”That’s how I felt yesterday when someone sent me a talk he did recently. I’m going to try and summarize it for you below but I strongly strongly recommend you watch it. The premise of the talk is that we have open miracles happening right before our eyes and we don’t see them, just like th...
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The University of Maryland, College Park lost the largest number of students, going from about 4,260 in Fall 2024 to about 3,980 in Fall 2025 — a loss of nearly 300 students, or 6.7%.&...
Baltimore, MD – Dec. 26, 2025 – (BJL) A winter system is moving into the Baltimore area this afternoon, bringing mainly freezing rain along with a brief mix of sleet or snow in some northern spots. Highs will struggle to reach the low 30s, keeping surfaces cold enough for ice to form. Most of the region can expect around 1/10 inch of ice.
Snow and sleet totals should remain under ½ inch. Winter Weather Advisories are in effect, and while conditions may remain slick early Shabbos morning, the freezing rain is expected to end overnight. Please use extra caution when walking to shul, as sidewalks and walkways may still be icy.
The Rambam at the conclusion of his detailing the laws of Chanukah — after asserting how the lighting of the Menorah is an 'especially beloved' command that would even require the giving of the 'shirt off our backs' to provide for candles — adds that nevertheless, when there is a choice of affording either Shabbos lights or those for Chanukah, Shabbos takes precedence.
The directive to kindle Shabbos lights was intended to illuminate one's home on Shabbos with joy and peace, relating to one another in an environment of warmth, assuring we wouldn't stumble over one another in physical and emotional darkness.
Rambam concludes with the following famous passage:
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