Keeping Food Safe During an Emergency

Did you know that a flood, fire, national disaster, or the loss of power from high winds, snow, or ice could jeopardize the safety of your food? Knowing how to determine if food is safe and how to keep food safe will help minimize the potential loss of food and reduce the risk of foodborne illness. This fact sheet will help you make the right decisions for keeping your family safe during an emergency.

ABCD's of Keeping Food Safe in an Emergency

Always keep meat, poultry, fish, and eggs refrigerated at or below 40 °F and frozen food at or below 0 °F. This may be difficult when the power is out.

Keep the refrigerator and freezer doors closed as much as possible to maintain the cold temperature. The refrigerator will keep food safely cold for about 4 hours if it is unopened. A full freezer will hold the temperature for approximately 48 hours (24 hours if it is half full) if the door remains closed. Obtain dry or block ice to keep your refrigerator as cold as possible if the power is going to be out for a prolonged period of time. Fifty pounds of dry ice should hold an 18-cubic foot full freezer for 2 days. Plan ahead and know where dry ice and block ice can be purchased.

Be prepared for an emergency...

... by having items on hand that don't require refrigeration and can be eaten cold or heated on the outdoor grill. Shelf-stable food, boxed or canned milk, water, and canned goods should be part of a planned emergency food supply. Make sure you have ready-to-use baby formula for infants and pet food. Remember to use these items and replace them from time to time. Be sure to keep a hand-held can opener for an emergency.

Consider what you can do ahead of time to store your food safely in an emergency. If you live in a location that could be affected by a flood, plan your food storage on shelves that will be safely out of the way of contaminated water. Coolers are a great help for keeping food cold if the power will be out for more than 4 hours—have a couple on hand along with frozen gel packs. When your freezer is not full, keep items close together—this helps the food stay cold longer.

Digital, dial, or instant-read food thermometers and appliance thermometers will help you know if the food is at safe temperatures. Keep appliance thermometers in the refrigerator and freezer at all times. When the power is out, an appliance thermometer will always indicate the temperature in the refrigerator and freezer no matter how long the power has been out. The refrigerator temperature should be 40 °F or below; the freezer, 0 °F or lower. If you're not sure a particular food is cold enough, take its temperature with a food thermometer.

Frequently Asked Questions:

Q. Flood waters covered our food stored on shelves and in cabinets. What can I keep and what should I throw out?
A. Do not eat any food that may have come into contact with flood water.
  • Discard any food that is not in a waterproof container if there is any chance that it has come into contact with flood water. Food containers that are not waterproof include those with screw-caps, snap lids, pull tops, and crimped caps. Also, discard cardboard juice/milk/baby formula boxes and home canned foods if they have come in contact with flood water, because they cannot be effectively cleaned and sanitized.
  • Inspect canned foods and discard any food in damaged cans. Can damage is shown by swelling, leakage, punctures, holes, fractures, extensive deep rusting, or crushing/denting severe enough to prevent normal stacking or opening with a manual, wheel-type can opener.

Steps to Salvage All-Metal Cans and Retort Pouches
Undamaged, commercially prepared foods in all-metal cans and retort pouches (for example, flexible, shelf-stable juice or seafood pouches) can be saved if you do the following:
  • Remove the labels, if they are the removable kind, since they can harbor dirt and bacteria.
  • Thoroughly wash the cans or retort pouches with soap and water, using hot water if it is available.
  • Brush or wipe away any dirt or silt.
  • Rinse the cans or retort pouches with water that is safe for drinking, if available, since dirt or residual soap will reduce the effectiveness of chlorine sanitation.
  • Then, sanitize them by immersion in one of the two following ways:
    • Place in water and allow the water to come to a boil and continue boiling for 2 minutes, or
    • Place in a freshly made solution consisting of 1 tablespoon of unscented, liquid chlorine bleach per gallon of drinking water (or the cleanest, clearest water available) for 15 minutes.
  • Air-dry cans or retort pouches for a minimum of 1 hour before opening or storing.
  • If the labels were removable, then re-label your cans or retort pouches, including the expiration date (if available), with a marker.
  • Food in reconditioned cans or retort pouches should be used as soon as possible, thereafter.
  • Any concentrated baby formula in reconditioned, all-metal containers must be diluted with clean, drinking water.
 
Q. How should I clean my pots, pans, dishes, and utensils?
A. Thoroughly wash metal pans, ceramic dishes, and utensils (including can openers) with soap and water, using hot water if available. Rinse and then sanitize them by boiling in clean water or immersing them for 15 minutes in a solution of 1 tablespoon of unscented, liquid chlorine bleach per gallon of drinking water (or the cleanest, clearest water available).
 
Q. How should I clean my countertops?
A. Thoroughly wash countertops with soap and water, using hot water if available. Rinse and then sanitize them by applying a solution of 1 tablespoon of unscented, liquid chlorine bleach per gallon of drinking water (or the cleanest, clearest water available). Allow to air-dry.
 
Q. My home was flooded and I am worried about the safety of the drinking water. What should I do?
A. Use bottled water that has not been exposed to flood waters if it is available.
  • If you don't have bottled water, you should boil water to make sure it is safe. Boiling water will kill most types of disease-causing organisms that may be present. If the water is cloudy, filter it through clean cloths or allow it to settle, and draw off the clear water for boiling. Boil the water for one minute, let it cool, and store it in clean containers with covers.
  • If you can't boil water, you can disinfect it using household bleach. Bleach will kill some, but not all, types of disease-causing organisms that may be in the water. If the water is cloudy, filter it through clean cloths or allow it to settle, and draw off the clear water for disinfection. Add 1/8 teaspoon (or 8 drops) of regular, unscented, liquid household bleach for each gallon of water, stir it well and let it stand for 30 minutes before you use it. Store disinfected water in clean containers with covers.
  • If you have a well that had been flooded, the water should be tested and disinfected after flood waters recede. If you suspect that your well may be contaminated, contact your local or state health department or agriculture extension agent for specific advice.
 
Q. We had a fire in our home and I am worried about what food I can keep and what to throw away.
A. Discard food that has been near a fire. Food exposed to fire can be damaged by the heat of the fire, smoke fumes, and chemicals used to fight the fire. Food in cans or jars may appear to be okay, but the heat from a fire can activate food spoilage bacteria. If the heat is extreme, the cans or jars themselves can split or rupture, rendering the food unsafe.

One of the most dangerous elements of a fire is sometimes not the fire itself, but toxic fumes released from burning materials. Discard any raw food or food in permeable packaging—cardboard, plastic wrap, screw-topped jars, bottles, etc.—stored outside the refrigerator. Food stored in refrigerators or freezers can also become contaminated by fumes. The refrigerator seal isn't airtight and fumes can get inside. Chemicals used to fight the fire contain toxic materials and can contaminate food and cookware. Food that is exposed to chemicals should be thrown away—the chemicals cannot be washed off the food. This includes food stored at room temperature, such as fruits and vegetables, as well as food stored in permeable containers like cardboard and screw-topped jars and bottles. Cookware exposed to fire-fighting chemicals can be decontaminated by washing in soap and hot water. Then submerge for 15 minutes in a solution of 1 tablespoon unscented, liquid chlorine bleach per gallon of water.
 
Q. A snowstorm knocked down the power lines, can I put the food from the refrigerator and freezer out in the snow?
A. No, frozen food can thaw if it is exposed to the sun's rays even when the temperature is very cold. Refrigerated food may become too warm and foodborne bacteria could grow. The outside temperature could vary hour by hour and the temperature outside will not protect refrigerated and frozen food. Additionally, perishable items could be exposed to unsanitary conditions or to animals. Animals may harbor bacteria or disease; never consume food that has come in contact with an animal. Rather than putting the food outside, consider taking advantage of the cold temperatures by making ice. Fill buckets, empty milk cartons or cans with water and leave them outside to freeze. Then put the homemade ice in your refrigerator, freezer, or coolers.
 
Q. Some of my food in the freezer started to thaw or had thawed when the power came back on. Is the food safe? How long will the food in the refrigerator be safe with the power off?
A. Never taste food to determine its safety! You will have to evaluate each item separately. If an appliance thermometer was kept in the freezer, read the temperature when the power comes back on. If the appliance thermometer stored in the freezer reads 40 °F or below, the food is safe and may be refrozen. If a thermometer has not been kept in the freezer, check each package of food to determine the safety. Remember you can’t rely on appearance or odor. If the food still contains ice crystals or is 40 °F or below, it is safe to refreeze. Refrigerated food should be safe as long as power is out no more than 4 hours. Keep the door closed as much as possible. Discard any perishable food (such as meat, poultry, fish, eggs, and leftovers) that have been above 40 °F for 2 hours.
 
Q. May I refreeze the food in the freezer if it thawed or partially thawed?
A. Yes, the food may be safely refrozen if the food still contains ice crystals or is at 40 °F or below. You will have to evaluate each item separately. Be sure to discard any items in either the freezer or the refrigerator that have come into contact with raw meat juices. Partial thawing and refreezing may reduce the quality of some food, but the food will remain safe to eat. See the attached charts for specific recommendations.
 
Refrigerator Foods (Plesae note: as this is from the USDA non-kosher foods are listed here)
When to Save and When to Throw It Out
FOOD Held above 40 °F for over 2 hours
MEAT, POULTRY, SEAFOOD
Raw or leftover cooked meat, poultry, fish, or seafood; soy meat substitutes

Discard
Thawing meat or poultry Discard
Meat, tuna, shrimp,chicken, or egg salad Discard
Gravy, stuffing, broth Discard
Lunchmeats, hot dogs,  sausage, dried beef Discard
Pizza,  with any topping Discard
   
Canned meats and fish, opened Discard
CHEESE
Soft Cheeses: blue/bleu, Roquefort, Brie, Camembert, cottage, cream, Edam, Monterey Jack, ricotta, mozzarella, Muenster, Neufchatel, queso blanco, queso fresco

Discard
Hard Cheeses: Cheddar, Colby, Swiss, Parmesan, provolone, Romano Safe
Processed Cheeses Safe
Shredded Cheeses Discard
Low-fat Cheeses Discard
Grated Parmesan, Romano, or combination (in can or jar) Safe
DAIRY
Milk, cream, sour cream, buttermilk, evaporated milk, yogurt, eggnog, soy milk

Discard
Butter, margarine Safe
Baby formula, opened Discard
EGGS
Fresh eggs, hard-cooked in shell, egg dishes, egg products

Discard
Custards and puddings Discard
CASSEROLES, SOUPS, STEWS Discard
FRUITS
Fresh fruits, cut

Discard
Fruit juices, opened Safe
Canned fruits, opened Safe
Fresh fruits, coconut, raisins, dried fruits, candied fruits, dates Safe
SAUCES, SPREADS, JAMS
Opened mayonnaise, tartar sauce, horseradish

Discard if above 50 °F for over 8 hrs.
Peanut butter Safe
Jelly, relish, taco sauce, mustard, catsup, olives, pickles Safe
Worcestershire, soy, barbecue, Hoisin sauces Safe
Fish sauces (oyster sauce) Discard
Opened vinegar-based dressings Safe
Opened creamy-based dressings Discard
Spaghetti sauce, opened jar Discard
BREAD, CAKES, COOKIES,PASTA, GRAINS
Bread, rolls, cakes, muffins, quick breads, tortillas

Safe
Refrigerator biscuits,rolls, cookie dough Discard
Cooked pasta, rice, potatoes Discard
Pasta salads with mayonnaise or vinaigrette Discard
Fresh pasta Discard
Cheesecake Discard
Breakfast foods—waffles, pancakes, bagels Safe
PIES, PASTRY
Pastries, cream filled

Discard
Pies—custard,cheese filled, or chiffon; quiche Discard
Pies, fruit Safe
VEGETABLES
Fresh mushrooms, herbs, spices

Safe
Greens, pre-cut, pre-washed, packaged Discard
Vegetables, raw Safe
Vegetables, cooked; tofu Discard
Vegetable juice, opened Discard
Baked potatoes Discard
Commercial garlic in oil Discard
Potato Salad Discard
 
Frozen Food
When to Save and When To Throw It Out
FOOD Still contains ice crystals and feels as cold as if refrigerated Thawed.
Held above 40 °F for over 2 hours
MEAT, POULTRY, SEAFOOD
Beef, veal, lamb, pork, and ground meats

Refreeze

Discard
Poultry and ground poultry Refreeze Discard
Variety meats (liver, kidney, heart, chitterlings) Refreeze Discard
Casseroles, stews, soups Refreeze Discard
Fish, shellfish, breaded seafood products Refreeze. However, there will be some texture and flavor loss. Discard
DAIRY
Milk

Refreeze. May lose some texture.

Discard
Eggs (out of shell) and egg products Refreeze Discard
Ice cream, frozen yogurt Discard Discard
Cheese (soft and semi-soft) Refreeze. May lose some texture. Discard
Hard cheeses Refreeze Refreeze
Shredded cheeses Refreeze Discard
Casseroles containing milk, cream, eggs, soft cheeses Refreeze Discard
Cheesecake Refreeze Discard
FRUITS
Juices

Refreeze

Refreeze. Discard if mold, yeasty smell, or sliminess develops.
Home or commercially packaged Refreeze. Will change texture and flavor. Refreeze. Discard if mold, yeasty smell, or sliminess develops.
VEGETABLES
Juices

Refreeze

Discard after held above 40 °F for 6 hours.
Home or commercially packaged or blanched Refreeze. May suffer texture and flavor loss. Discard after held above 40 °F for 6 hours.
BREADS, PASTRIES
Breads, rolls, muffins, cakes (without custard fillings)

Refreeze

Refreeze
Cakes, pies, pastries with custard or cheese filling Refreeze Discard
Pie crusts, commercial and homemade bread dough Refreeze. Some quality loss may occur. Refreeze. Quality loss is considerable.
OTHER
Casseroles—pasta, rice based
Refreeze Discard
Flour, cornmeal, nuts Refreeze Refreeze
Breakfast items—waffles, pancakes, bagels Refreeze Refreeze
Frozen meal, entree, specialty items (pizza, sausage and biscuit, meat pie,convenience foods) Refreeze Discard
WASHINGTON (TNND) — Agriculture Secretary Brooke Rollins said Wednesday that nearly $10 billion was found in Supplemental Nutrition Assistance Program fraud, and 1,000 arrests were made. “Within a year and a half, we have found billions of dollars, we’re reaching $10 billion soon, and we’ve made 1,000 arrests,” Rollins told NewsNation’s Katie Pavlich, The Hill reported. Rollins noted that every Republican governor has cooperated with the U.S. Department of Agriculture’s fraud crackdown, compared to only two Democratic governors. On Tuesday, Rollins said the USDA’s eligibility changes to SNAP are cleaning up the program, which has been rife with an “astounding” amount of fraud that Democratic and ...
Baltimore, MD – July 14, 2026 - BJL wishes a hearty Mazel Tov to Dovi Padawer and Adina Portnoy on their engagement.   Mazel Tov to Yitzi and Chaya, a’h, Padawer and Eliezer and Ilana Portnoy יה"ר שיזכו לבנות בית נאמן בישראל. אמן!   
Baltimore, MD – July 14, 2026 - BJL wishes a hearty Mazel Tov to Tzvi Lehrer (Miami) and Miriam Bogart (Baltimore) on their engagement.  יה"ר שיזכו לבנות בית נאמן בישראל. אמן!   
Baltimore, MD – Jul 14, 2026 - BJL wishes a hearty Mazel Tov to Avraham and Malka Graber on the birth of a son. יה"ר שיזכו לגדל בנם לתורה, לחופה, ולמעשים טובים. אמן!
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Parsha Hashavua
Rabbi Zvi Teichman on Matos/Masei- Do You Hear Me?

The Torah records this week the forty-two encampments we traveled to over the course of our thirty-eight year sojourn through the desert before entering the land.


One of those encampments was at Mount Hor where Aharon ascended to die there.


The Torah also refers to the earlier event that took place immediately after Aharon's departure, as reported in Chukas, how The Canaanite king of Arad, who dwelled in the south, heard that Israel had come by the route of the spies, and he warred against Israel and took a captive from it. (במדבר כא א)


The verse in our portion pithily states, The Canaanite king of Arad, who dwelt in the south, in the land of Canaan, heard that the children of Israel had arrived. (שם לג מ)


The Torah omits any mention of the war the king of Arad waged, merely recording his having 'heard' of their arrival.


Rashi adds, to teach you that it was the news of Aaron’s death that he heard, for the clouds of glory had withdrawn, וכסבור שניתנה רשות להלחם בישראל — and he thought that permission had been granted to wage war against Israel. This is why it [Scripture] repeats it [here].  


Why is the main point of this reminiscing the consequence of Aharon's death and the resulting war missing?


The word וישמע has two connotations. One the simple of receiving data per oral communication. Secondly, the fathoming a message and its deeper implication.


Rashi quotes a phrase appearing in the Talmud (Rosh Hashana 3a), וכסבור שניתנה רשות להלחם בישראל — and he thought that permission had been granted to wage war against Israel.


He came to grasp that somehow 'he received permission' to attack Israel.


From whom exactly was he expecting permission to wage war?


When Esav discovers his brother snatched away the blessings, he appeals to his father to nevertheless bless him.


Among the blessings Yitzchok bestows upon him he foretells how 'you shall live by your sword, and you shall serve your brother, and it will be, when you are aggrieved, that you will break his yoke off your neck. (בראשית כז מ)


Rashi adds, when the Israelites will transgress the Torah, and you will have cause to grieve about the blessings that he took, you will break his yoke.


It would seem from this blessing that Esav has indeed permission, when we fail to live up to our role, to 'break the yoke' of Yaakov that is upon him and utilize his sword against his brother's seed.


We are taught that the Canaanite king was an Amalekite in disguise, the nation stemming from Amalek, the grandson of Esav.


This Amalekite understood very well the delicate balance of world power.


He 'heard' loud and clear that when the Jewish nation lacks in fulfilling their sacred role all bets are off.


Perhaps the emphasis in repeating this episode amidst reviewing the various lessons we learned during those formative years was to instill within the greater consciousness of our nation, the need to 'listen' and 'understand' this vital need which is so critical to the health of our collective soul.


There are two figures associated with the month of Av.


First and foremost, Aharon, who died on the first of this month. He is the only exact yahrtzeit recorded in Torah. The Mikdash was destroyed because of שנאת חנם — baseless hatred. Aharon was the quintessential peacemaker, whose love for every fellow Jew engendered a nation to think about and care for each other with unconditional love.


The Chasam Sofer explains that when Chazal teach us that when we cry over the loss of a great Tzaddik all our sins are forgiven, it is only true when we frustratedly cry over our lacking these sterling character traits that this individual possessed and inspired us to follow.


When Aharon died the Clouds of Glory departed. We were left to our own devices, exposed and vulnerable not only to arrows and spears, but to slander and other verbal assault, that lead to conflict and dissension.


The Arizal aligns the months of the year to each of the twelve tribes following the order they were listed in the Torah when they traveled in the desert.


The fifth month, Av, corresponds to Shimon. Shimon was motivated by an overarching fear of G-d that fueled intense reaction when others deviated from the exact letter of the law. He was the catalyst for the very first exile, the descent to Egypt that was incited by his suspicion of Yosef's intentions and all the subsequent consequences that brought the family of Yaakov to Egypt.


He overreacted in response to the ravishing of Dinah, decimating the male populace of Shechem and eventually being cursed by his father for his wrath.


The Arizal adds that this month also corresponds to the faculty of שמיעה — hearing, and the resulting consequences that erupt when we abuse that sense in not fully opening our ears to a deeper understanding and appreciation of others as evidenced in the quick condemnation of Yosef by his brothers.


Each month in our year parallels one of the twelve different variations of the letters י-ה-ו-ה that comprise G-d's Explicit Name that are embedded in verses of the Torah where we find these letters ordered accordingly.


The month of Av is symbolized in the verse in Torah that summons us ה-סכת ו-שמע י-שראל ה-יום — Be attentive and hear, O Israel, this day. (דברים כז ט)   


We are a uniquely strongminded people instinctively seeking the truth and asserting our opinions. It is that yearning for truth that often evolves into heated conflict and fatal disputes all in the pursuit of truth.


It is the 'love of peace and the pursuit of peace' in the image of Aharon Hakohen that must temper our zealous assumptions and restore mindfulness of others and their qualities that will stifle poisonous and baseless hatred of others.


I would cautiously suggest that perhaps Amalek's misguided conclusion, as Chazal quote it, כסבור שניתנה רשות להלחם בישראל — he thought that permission had been granted to wage war against Israel, has the additional intimation of our incorrectly considering that there is permission for Jews to battle amongst ourselves, all of course in the pursuit of truth!


In these precarious days of Av, a month filled with so much tragedy, it is incumbent upon us to restore eternal peace upon earth, by being extremely attentive, tolerant and appreciative of our fellow Jews, exhibiting understanding and sensitivity, exemplifying the character of Aharon.


The chaos of our current world is merely an expression of our own disorder.


We wield the key to bringing an entire universe to sanity.


May we merit to recalibrate our attitudes and merit to bring the final redemption very soon.


באהבה,


צבי יהודה טייכמאן





































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