Keeping Food Safe During an Emergency

Did you know that a flood, fire, national disaster, or the loss of power from high winds, snow, or ice could jeopardize the safety of your food? Knowing how to determine if food is safe and how to keep food safe will help minimize the potential loss of food and reduce the risk of foodborne illness. This fact sheet will help you make the right decisions for keeping your family safe during an emergency.

ABCD's of Keeping Food Safe in an Emergency

Always keep meat, poultry, fish, and eggs refrigerated at or below 40 °F and frozen food at or below 0 °F. This may be difficult when the power is out.

Keep the refrigerator and freezer doors closed as much as possible to maintain the cold temperature. The refrigerator will keep food safely cold for about 4 hours if it is unopened. A full freezer will hold the temperature for approximately 48 hours (24 hours if it is half full) if the door remains closed. Obtain dry or block ice to keep your refrigerator as cold as possible if the power is going to be out for a prolonged period of time. Fifty pounds of dry ice should hold an 18-cubic foot full freezer for 2 days. Plan ahead and know where dry ice and block ice can be purchased.

Be prepared for an emergency...

... by having items on hand that don't require refrigeration and can be eaten cold or heated on the outdoor grill. Shelf-stable food, boxed or canned milk, water, and canned goods should be part of a planned emergency food supply. Make sure you have ready-to-use baby formula for infants and pet food. Remember to use these items and replace them from time to time. Be sure to keep a hand-held can opener for an emergency.

Consider what you can do ahead of time to store your food safely in an emergency. If you live in a location that could be affected by a flood, plan your food storage on shelves that will be safely out of the way of contaminated water. Coolers are a great help for keeping food cold if the power will be out for more than 4 hours—have a couple on hand along with frozen gel packs. When your freezer is not full, keep items close together—this helps the food stay cold longer.

Digital, dial, or instant-read food thermometers and appliance thermometers will help you know if the food is at safe temperatures. Keep appliance thermometers in the refrigerator and freezer at all times. When the power is out, an appliance thermometer will always indicate the temperature in the refrigerator and freezer no matter how long the power has been out. The refrigerator temperature should be 40 °F or below; the freezer, 0 °F or lower. If you're not sure a particular food is cold enough, take its temperature with a food thermometer.

Frequently Asked Questions:

Q. Flood waters covered our food stored on shelves and in cabinets. What can I keep and what should I throw out?
A. Do not eat any food that may have come into contact with flood water.
  • Discard any food that is not in a waterproof container if there is any chance that it has come into contact with flood water. Food containers that are not waterproof include those with screw-caps, snap lids, pull tops, and crimped caps. Also, discard cardboard juice/milk/baby formula boxes and home canned foods if they have come in contact with flood water, because they cannot be effectively cleaned and sanitized.
  • Inspect canned foods and discard any food in damaged cans. Can damage is shown by swelling, leakage, punctures, holes, fractures, extensive deep rusting, or crushing/denting severe enough to prevent normal stacking or opening with a manual, wheel-type can opener.

Steps to Salvage All-Metal Cans and Retort Pouches
Undamaged, commercially prepared foods in all-metal cans and retort pouches (for example, flexible, shelf-stable juice or seafood pouches) can be saved if you do the following:
  • Remove the labels, if they are the removable kind, since they can harbor dirt and bacteria.
  • Thoroughly wash the cans or retort pouches with soap and water, using hot water if it is available.
  • Brush or wipe away any dirt or silt.
  • Rinse the cans or retort pouches with water that is safe for drinking, if available, since dirt or residual soap will reduce the effectiveness of chlorine sanitation.
  • Then, sanitize them by immersion in one of the two following ways:
    • Place in water and allow the water to come to a boil and continue boiling for 2 minutes, or
    • Place in a freshly made solution consisting of 1 tablespoon of unscented, liquid chlorine bleach per gallon of drinking water (or the cleanest, clearest water available) for 15 minutes.
  • Air-dry cans or retort pouches for a minimum of 1 hour before opening or storing.
  • If the labels were removable, then re-label your cans or retort pouches, including the expiration date (if available), with a marker.
  • Food in reconditioned cans or retort pouches should be used as soon as possible, thereafter.
  • Any concentrated baby formula in reconditioned, all-metal containers must be diluted with clean, drinking water.
 
Q. How should I clean my pots, pans, dishes, and utensils?
A. Thoroughly wash metal pans, ceramic dishes, and utensils (including can openers) with soap and water, using hot water if available. Rinse and then sanitize them by boiling in clean water or immersing them for 15 minutes in a solution of 1 tablespoon of unscented, liquid chlorine bleach per gallon of drinking water (or the cleanest, clearest water available).
 
Q. How should I clean my countertops?
A. Thoroughly wash countertops with soap and water, using hot water if available. Rinse and then sanitize them by applying a solution of 1 tablespoon of unscented, liquid chlorine bleach per gallon of drinking water (or the cleanest, clearest water available). Allow to air-dry.
 
Q. My home was flooded and I am worried about the safety of the drinking water. What should I do?
A. Use bottled water that has not been exposed to flood waters if it is available.
  • If you don't have bottled water, you should boil water to make sure it is safe. Boiling water will kill most types of disease-causing organisms that may be present. If the water is cloudy, filter it through clean cloths or allow it to settle, and draw off the clear water for boiling. Boil the water for one minute, let it cool, and store it in clean containers with covers.
  • If you can't boil water, you can disinfect it using household bleach. Bleach will kill some, but not all, types of disease-causing organisms that may be in the water. If the water is cloudy, filter it through clean cloths or allow it to settle, and draw off the clear water for disinfection. Add 1/8 teaspoon (or 8 drops) of regular, unscented, liquid household bleach for each gallon of water, stir it well and let it stand for 30 minutes before you use it. Store disinfected water in clean containers with covers.
  • If you have a well that had been flooded, the water should be tested and disinfected after flood waters recede. If you suspect that your well may be contaminated, contact your local or state health department or agriculture extension agent for specific advice.
 
Q. We had a fire in our home and I am worried about what food I can keep and what to throw away.
A. Discard food that has been near a fire. Food exposed to fire can be damaged by the heat of the fire, smoke fumes, and chemicals used to fight the fire. Food in cans or jars may appear to be okay, but the heat from a fire can activate food spoilage bacteria. If the heat is extreme, the cans or jars themselves can split or rupture, rendering the food unsafe.

One of the most dangerous elements of a fire is sometimes not the fire itself, but toxic fumes released from burning materials. Discard any raw food or food in permeable packaging—cardboard, plastic wrap, screw-topped jars, bottles, etc.—stored outside the refrigerator. Food stored in refrigerators or freezers can also become contaminated by fumes. The refrigerator seal isn't airtight and fumes can get inside. Chemicals used to fight the fire contain toxic materials and can contaminate food and cookware. Food that is exposed to chemicals should be thrown away—the chemicals cannot be washed off the food. This includes food stored at room temperature, such as fruits and vegetables, as well as food stored in permeable containers like cardboard and screw-topped jars and bottles. Cookware exposed to fire-fighting chemicals can be decontaminated by washing in soap and hot water. Then submerge for 15 minutes in a solution of 1 tablespoon unscented, liquid chlorine bleach per gallon of water.
 
Q. A snowstorm knocked down the power lines, can I put the food from the refrigerator and freezer out in the snow?
A. No, frozen food can thaw if it is exposed to the sun's rays even when the temperature is very cold. Refrigerated food may become too warm and foodborne bacteria could grow. The outside temperature could vary hour by hour and the temperature outside will not protect refrigerated and frozen food. Additionally, perishable items could be exposed to unsanitary conditions or to animals. Animals may harbor bacteria or disease; never consume food that has come in contact with an animal. Rather than putting the food outside, consider taking advantage of the cold temperatures by making ice. Fill buckets, empty milk cartons or cans with water and leave them outside to freeze. Then put the homemade ice in your refrigerator, freezer, or coolers.
 
Q. Some of my food in the freezer started to thaw or had thawed when the power came back on. Is the food safe? How long will the food in the refrigerator be safe with the power off?
A. Never taste food to determine its safety! You will have to evaluate each item separately. If an appliance thermometer was kept in the freezer, read the temperature when the power comes back on. If the appliance thermometer stored in the freezer reads 40 °F or below, the food is safe and may be refrozen. If a thermometer has not been kept in the freezer, check each package of food to determine the safety. Remember you can’t rely on appearance or odor. If the food still contains ice crystals or is 40 °F or below, it is safe to refreeze. Refrigerated food should be safe as long as power is out no more than 4 hours. Keep the door closed as much as possible. Discard any perishable food (such as meat, poultry, fish, eggs, and leftovers) that have been above 40 °F for 2 hours.
 
Q. May I refreeze the food in the freezer if it thawed or partially thawed?
A. Yes, the food may be safely refrozen if the food still contains ice crystals or is at 40 °F or below. You will have to evaluate each item separately. Be sure to discard any items in either the freezer or the refrigerator that have come into contact with raw meat juices. Partial thawing and refreezing may reduce the quality of some food, but the food will remain safe to eat. See the attached charts for specific recommendations.
 
Refrigerator Foods (Plesae note: as this is from the USDA non-kosher foods are listed here)
When to Save and When to Throw It Out
FOOD Held above 40 °F for over 2 hours
MEAT, POULTRY, SEAFOOD
Raw or leftover cooked meat, poultry, fish, or seafood; soy meat substitutes

Discard
Thawing meat or poultry Discard
Meat, tuna, shrimp,chicken, or egg salad Discard
Gravy, stuffing, broth Discard
Lunchmeats, hot dogs,  sausage, dried beef Discard
Pizza,  with any topping Discard
   
Canned meats and fish, opened Discard
CHEESE
Soft Cheeses: blue/bleu, Roquefort, Brie, Camembert, cottage, cream, Edam, Monterey Jack, ricotta, mozzarella, Muenster, Neufchatel, queso blanco, queso fresco

Discard
Hard Cheeses: Cheddar, Colby, Swiss, Parmesan, provolone, Romano Safe
Processed Cheeses Safe
Shredded Cheeses Discard
Low-fat Cheeses Discard
Grated Parmesan, Romano, or combination (in can or jar) Safe
DAIRY
Milk, cream, sour cream, buttermilk, evaporated milk, yogurt, eggnog, soy milk

Discard
Butter, margarine Safe
Baby formula, opened Discard
EGGS
Fresh eggs, hard-cooked in shell, egg dishes, egg products

Discard
Custards and puddings Discard
CASSEROLES, SOUPS, STEWS Discard
FRUITS
Fresh fruits, cut

Discard
Fruit juices, opened Safe
Canned fruits, opened Safe
Fresh fruits, coconut, raisins, dried fruits, candied fruits, dates Safe
SAUCES, SPREADS, JAMS
Opened mayonnaise, tartar sauce, horseradish

Discard if above 50 °F for over 8 hrs.
Peanut butter Safe
Jelly, relish, taco sauce, mustard, catsup, olives, pickles Safe
Worcestershire, soy, barbecue, Hoisin sauces Safe
Fish sauces (oyster sauce) Discard
Opened vinegar-based dressings Safe
Opened creamy-based dressings Discard
Spaghetti sauce, opened jar Discard
BREAD, CAKES, COOKIES,PASTA, GRAINS
Bread, rolls, cakes, muffins, quick breads, tortillas

Safe
Refrigerator biscuits,rolls, cookie dough Discard
Cooked pasta, rice, potatoes Discard
Pasta salads with mayonnaise or vinaigrette Discard
Fresh pasta Discard
Cheesecake Discard
Breakfast foods—waffles, pancakes, bagels Safe
PIES, PASTRY
Pastries, cream filled

Discard
Pies—custard,cheese filled, or chiffon; quiche Discard
Pies, fruit Safe
VEGETABLES
Fresh mushrooms, herbs, spices

Safe
Greens, pre-cut, pre-washed, packaged Discard
Vegetables, raw Safe
Vegetables, cooked; tofu Discard
Vegetable juice, opened Discard
Baked potatoes Discard
Commercial garlic in oil Discard
Potato Salad Discard
 
Frozen Food
When to Save and When To Throw It Out
FOOD Still contains ice crystals and feels as cold as if refrigerated Thawed.
Held above 40 °F for over 2 hours
MEAT, POULTRY, SEAFOOD
Beef, veal, lamb, pork, and ground meats

Refreeze

Discard
Poultry and ground poultry Refreeze Discard
Variety meats (liver, kidney, heart, chitterlings) Refreeze Discard
Casseroles, stews, soups Refreeze Discard
Fish, shellfish, breaded seafood products Refreeze. However, there will be some texture and flavor loss. Discard
DAIRY
Milk

Refreeze. May lose some texture.

Discard
Eggs (out of shell) and egg products Refreeze Discard
Ice cream, frozen yogurt Discard Discard
Cheese (soft and semi-soft) Refreeze. May lose some texture. Discard
Hard cheeses Refreeze Refreeze
Shredded cheeses Refreeze Discard
Casseroles containing milk, cream, eggs, soft cheeses Refreeze Discard
Cheesecake Refreeze Discard
FRUITS
Juices

Refreeze

Refreeze. Discard if mold, yeasty smell, or sliminess develops.
Home or commercially packaged Refreeze. Will change texture and flavor. Refreeze. Discard if mold, yeasty smell, or sliminess develops.
VEGETABLES
Juices

Refreeze

Discard after held above 40 °F for 6 hours.
Home or commercially packaged or blanched Refreeze. May suffer texture and flavor loss. Discard after held above 40 °F for 6 hours.
BREADS, PASTRIES
Breads, rolls, muffins, cakes (without custard fillings)

Refreeze

Refreeze
Cakes, pies, pastries with custard or cheese filling Refreeze Discard
Pie crusts, commercial and homemade bread dough Refreeze. Some quality loss may occur. Refreeze. Quality loss is considerable.
OTHER
Casseroles—pasta, rice based
Refreeze Discard
Flour, cornmeal, nuts Refreeze Refreeze
Breakfast items—waffles, pancakes, bagels Refreeze Refreeze
Frozen meal, entree, specialty items (pizza, sausage and biscuit, meat pie,convenience foods) Refreeze Discard
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Parsha Hashavua
Rabbi Zvi Teichman on Parshas Vayeira: Be My Guest!

Avraham Avinu, the exemplar of the attribute of חסד — kindness in the world, is pointedly portrayed engaged in the act of הכנסת אורחים — welcoming guests, on an extremely hot day, despite being in extraordinary pain due to his recent circumcision.


Although Avraham had demonstrated his devotion to pursuing acts of compassion previously, most notably in risking his life to save his nephew Lot, nevertheless this would seem to be the first depiction of a selfless act of loving-kindness towards total strangers.


There are many areas where one can engage in acts of loving-kindness — charity; lending money; visiting the sick; bury the dead; comforting mourners; saving someone from doom; assisting in bearing a load; yet the first one depicted in Torah is this deed of welcoming guests into one's home.


Is this the greatest of all acts of kindness?


After offering his guests some water to wash up and refresh themselves Avraham beckons them to 'recline beneath the tree', offering them cool shade from the hot sun.


We are taught that with the merit of this act of compassion; Avraham's descendants became worthy of being given the special mitzvah of sitting in a Sukkah.


Is there something inherent in the connection between these two subjects other than the imagery of sitting under סכך — 'branches of trees' that are associated with the command of constructing a Sukkah that consists of a roof made of material that grows from the ground?


The Vilna Gaon was asked that although the Talmud tells us Avraham kept all the commandments, is there any evidence that Avraham Avinu fulfilled the mitzvah of sitting in the Sukkah? He directed the inquirer to the verse that states that G-d blessed Avraham בכלwith everything, pointing out that each respective letter of this word is the first letter in the three distinct phrases in the Torah which discuss the mitzvah of Sukkah.


בסכת תשבו — You shall you dwell in booths for seven days(ויקרא כג מב)


כל האזרח Every native in Israel shall dwell in סכת — booths (שם שם)


למען ידעו — So that generations will know that I caused them the children of Israel to dwell, בסכות — in booths (שם מג)


Could it possibly be that according to the Vilna Gaon, Avraham welcomed his guests into his very own Sukkah?


The Talmud in Sukkah seems to say that this encounter with his guests, the angels, actually took place on Sukkos! (ר"ה יא. תוס' שם ובספר פני יהושע)


So clearly the mitzvah of Sukkah we received is no simple reward for his having welcomed guests, but rather integrally related to his having performed this act of kindness possibly in his very own 'Sukkah'.


The Shelah HaKodosh contemplating the lengths the Torah goes to in elaborating on this specific act of kindness, more than any others included under the rubric of chesed, offers a remarkable insight.


It is obvious to me that the mitzvah of being hospitable to guests, (which is certainly included in the overall commandment to follow in G-d's footsteps), represents an additional virtue. The Torah has singled out this story of Avraham personally performing chores to entertain these strangers. It also alludes to the reward accruing to him, i.e. that everything he did personally for these guests, G–d later on personally did for Abraham's descendants, whereas whatever Abraham had designated to be done by someone else, G-d also performed for the Jewish people only by means of one of His agents. You should not think that all we talk about here is merely a part of a virtue. Whoever performs such an act such as Avraham's, performs the positive commandment of emulating G–d, and he will receive the reward due to someone who has performed a mitzvah which has been specifically commanded. G-d performs acts of hospitality at all times, at every moment. Were He to desist from doing so for even a single moment the world would be lost. All creatures are His guests, we are all like strangers, vis-a-vis G-d, and just as strangers we need a place to sleep. G-d enables us to survive. If He were to withdraw life-support for even a moment, we would all perish.


 


This is what the Talmud has in mind when it states that the entertaining of guests is an even greater accomplishment than the welcoming of G–d's Presence since the Torah reports that Abraham asked G–d to wait a few moments, while he would attend to the guests who had arrived suddenly. 


 


Going to extraordinary efforts in welcoming guests stems from our realization that we are truly guests in this world, hosted by the ultimate Host, who showers us with endless kindness beyond any notion that we deserve it. When one fathoms this reality, there is no other response than to emulate this attribute of selfless devotion to others, so that we too shall merit in kind His continuous devotion to us!




Perhaps the symbolism of our sitting in the Sukkah is akin to being guests of G-d. The Seven Holy Ushpizin — guests, we invite to our Sukkah are not our personal guests, but the guests of G-d Who gave us the privilege of serving as G-d's agents to invite them to join us, together in regaling in our opportunity to sit at G-d's table.




There is a documented story that took place on the Yom Tov of Sukkos in the Sukkah of the renowned Posek, Torah scholar, and rabbinic leader, Rav Chaim Ozer Grodzinski.




Rav Yaakov Yechiel Weinberg, the Sridei Eish, reported that one Sukkos he went to visit the great Rav in Vilna. The latter apologized for his not going down to his Sukkah. Since it was cold, and due to his state of health, he had the status of a mitzta'er [someone who suffers] who is exempt from the Sukkah. However, Rav Weinberg himself did go down to the Sukkah, since he was well. Much to his surprise, he sees Rav Chaim Ozer entering the Sukkah to eat with Rav Weinberg. Rav Weinberg initially quizzed the Rav that he had previously indicated he was ill and thus exempt. Rav Chaim Ozer remained silent. Rav Weinberg then quipped to Rav Chaim Ozer that it must be that although there is an exemption for one who is suffering from sitting in the Sukkah, but that it doesn't exempt him from the mitzvah of הכנסת אורחים — welcoming guests! Rav Chaim Ozer nodded with consent, breaking out with a warm and wide smile. The cold conditions prevailing outside did not exempt him from this mitzvah.  (שרידי אש על המועדים)




As the adage goes, מעשה אבות סימן לבנים — the actions of the Patriarchs are a portent for their children.




Avraham is sitting at the entrance of his tent on an excruciatingly hot day. He suddenly observes three passersby, he runs out and draws them to the shade of his tree/Sukkah.




As Avraham was suffering from his recent surgery, he initially avoided sitting in his 'Sukkah', since due to the heat of the day and considering his health, he was suffering and thus exempt. But when the guests came, and the mitzvah of welcoming guests presented itself, he ran towards them, because there is no such exception from the mitzvah of hachnosas orchim!




The day we master this attribute, in realizing that we are all guests in this world and placed here to emulate G-d's unconditional generosity, passing it forward, that is the day we can begin climbing the ladder of loving-kindness and becoming worthy of being seated at Hashem's table.




באהבה,


צבי יהודה טייכמאן



















































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Baltimore, MD - Nov. 7, 2025  - Today, members of Jewish War Veterans Post 167 are at Market Maven in Pikesville, greeting shoppers and sharing information about Jewish veterans and their proud history of service to our nation. With Veterans Day approaching, their presence helps the community become aware of the contributions of Jewish Americans in uniform. This evening, the Jewish Uniformed Services Association will host a Veterans Shabbat dinner, and we’re honored to have Chaplain Jacob Goldstein - a Chabad-Lubavitch Rabbi who served as a U.S. Army and National Guard chaplain - Col. Goldstein is known for decades of service including deployment to September 11 attacks Ground Zero and other major operations.  On Tuesday at 12 p.m., Maryland Free State Post 167 of the Jew...
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Nearly half of Israelis would avoid traveling to New York City under the mayoralship of Socialist politician Zohran Mamdani, according to a new survey conducted by Direct Polls for i24NEWS. The survey found that 46% of Israelis say they would avoid the Big Apple in the wake of Mamdani's victory in this week's elections. Just 34% said they would continue to visit New York as before, and 20% were unsure if his election would change their travel plans or habits. Mamdani's election has alarmed Jewish New Yorkers who are worried by his anti-Israel rhetoric and stances and his support for antisemitic movements. New York City Fire Commissioner Robert Tucker, who is Jewish, submitted his resignation on Wednesday morning, just one day after Mamdani's election. According...
 Baltimore, MD - Nov. 7, 2025  - Maryland Gov. Wes Moore announced Friday he is directing additional state resources to assist federal workers impacted by the federal government shutdown. The state is making an additional $700 interest-free loan available to federal employees who are working without pay during the shutdown. So far, more than 2000 people have applied for a loan. They will now be eligible for a total of $1,400. That money must be paid back within 45 days after the shutdown ends. You can apply here. Furloughed federal workers may apply for unemployment benefits in the jurisdiction where they work. Free rides on transit will also continue for federal workers. In order to obtain these services, individuals need to have an active CharmPass account. CharmPass can b...
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Four people were arrested after protesters used flares to disrupt a concert by the Israeli Philharmonic Orchestra in Paris on Thursday night, the latest in a wave of anti-Israel incidents linked to the Gaza conflict, French officials said on Friday. Activists interrupted the performance three times, clashing with audience members during each one, France in English reported. The orchestra resumed its performance after each interruption. The Philharmonie condemned the disruptions and will be filing a formal complaint regarding the incidents. JPost Videos "Nothing can justify such actions," it stated. "It is entirely unacceptable to threaten the safety of the public, staff, and artists." French ministers condemn the interruptions  "I strongly condemn the act...
Mexico thwarted an Iran-directed terror attack aimed at harming the Israeli ambassador to the country, the Foreign Ministry shared on Friday. The announcement by the ministry came hours after N12 published that American and Israeli officials confirmed the IRGC planned an attack against Ambassador Einat Kranz-Neiger as part of a wider attack on Israeli and American interests in the region. Planned throughout 2024, the IRGC planned to kill the ambassador in early 2025 in a now-thwarted plot. American officials assured N12 that there is no longer an active threat. Iran's attacks on Israeli and Jewish targets American sources told N12 that large components of the attacks were planned from the Iranian embassy in Venezuela and were led by Hassan Izadi.After spending ...
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At least six anti-Israel protesters were arrested at Villa Park, Birmingham, on Thursday following chants of "Death to the IDF," as well as refusals to comply with police orders to remove facemasks and disperse, according to The Telegraph. The UEFA Europa League match at Villa Park, Birmingham, between Maccabi Tel Aviv and Aston Villa, was held under a massive security operation. West Midlands Police clarified that those arrested included a 21-year-old man for failing to comply with an order to remove a face mask, and a 17-year-old boy for failing to comply with a dispersal order. Three others were arrested for racially aggravated public offenses and one person for a breach of the peace. Villa Park hosted the UEFA Europa League match where pro-Israeli Jewish protesters, s...
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