Keeping Food Safe During an Emergency
|
Did you know that a flood, fire, national disaster, or the loss of power from high winds, snow, or ice could jeopardize the safety of your food? Knowing how to determine if food is safe and how to keep food safe will help minimize the potential loss of food and reduce the risk of foodborne illness. This fact sheet will help you make the right decisions for keeping your family safe during an emergency. ABCD's of Keeping Food Safe in an Emergency Always keep meat, poultry, fish, and eggs refrigerated at or below 40 °F and frozen food at or below 0 °F. This may be difficult when the power is out. Keep the refrigerator and freezer doors closed as much as possible to maintain the cold temperature. The refrigerator will keep food safely cold for about 4 hours if it is unopened. A full freezer will hold the temperature for approximately 48 hours (24 hours if it is half full) if the door remains closed. Obtain dry or block ice to keep your refrigerator as cold as possible if the power is going to be out for a prolonged period of time. Fifty pounds of dry ice should hold an 18-cubic foot full freezer for 2 days. Plan ahead and know where dry ice and block ice can be purchased. Be prepared for an emergency... ... by having items on hand that don't require refrigeration and can be eaten cold or heated on the outdoor grill. Shelf-stable food, boxed or canned milk, water, and canned goods should be part of a planned emergency food supply. Make sure you have ready-to-use baby formula for infants and pet food. Remember to use these items and replace them from time to time. Be sure to keep a hand-held can opener for an emergency. Consider what you can do ahead of time to store your food safely in an emergency. If you live in a location that could be affected by a flood, plan your food storage on shelves that will be safely out of the way of contaminated water. Coolers are a great help for keeping food cold if the power will be out for more than 4 hours—have a couple on hand along with frozen gel packs. When your freezer is not full, keep items close together—this helps the food stay cold longer. Digital, dial, or instant-read food thermometers and appliance thermometers will help you know if the food is at safe temperatures. Keep appliance thermometers in the refrigerator and freezer at all times. When the power is out, an appliance thermometer will always indicate the temperature in the refrigerator and freezer no matter how long the power has been out. The refrigerator temperature should be 40 °F or below; the freezer, 0 °F or lower. If you're not sure a particular food is cold enough, take its temperature with a food thermometer.
|
|
Frequently Asked Questions:
| Q. |
Flood waters covered our food stored on shelves and in cabinets. What can I keep and what should I throw out? |
| A. |
Do not eat any food that may have come into contact with flood water.
- Discard any food that is not in a waterproof container if there is any chance that it has come into contact with flood water. Food containers that are not waterproof include those with screw-caps, snap lids, pull tops, and crimped caps. Also, discard cardboard juice/milk/baby formula boxes and home canned foods if they have come in contact with flood water, because they cannot be effectively cleaned and sanitized.
- Inspect canned foods and discard any food in damaged cans. Can damage is shown by swelling, leakage, punctures, holes, fractures, extensive deep rusting, or crushing/denting severe enough to prevent normal stacking or opening with a manual, wheel-type can opener.
Steps to Salvage All-Metal Cans and Retort Pouches Undamaged, commercially prepared foods in all-metal cans and retort pouches (for example, flexible, shelf-stable juice or seafood pouches) can be saved if you do the following:
- Remove the labels, if they are the removable kind, since they can harbor dirt and bacteria.
- Thoroughly wash the cans or retort pouches with soap and water, using hot water if it is available.
- Brush or wipe away any dirt or silt.
- Rinse the cans or retort pouches with water that is safe for drinking, if available, since dirt or residual soap will reduce the effectiveness of chlorine sanitation.
- Then, sanitize them by immersion in one of the two following ways:
- Place in water and allow the water to come to a boil and continue boiling for 2 minutes, or
- Place in a freshly made solution consisting of 1 tablespoon of unscented, liquid chlorine bleach per gallon of drinking water (or the cleanest, clearest water available) for 15 minutes.
- Air-dry cans or retort pouches for a minimum of 1 hour before opening or storing.
- If the labels were removable, then re-label your cans or retort pouches, including the expiration date (if available), with a marker.
- Food in reconditioned cans or retort pouches should be used as soon as possible, thereafter.
- Any concentrated baby formula in reconditioned, all-metal containers must be diluted with clean, drinking water.
|
| |
| Q. |
How should I clean my pots, pans, dishes, and utensils? |
| A. |
Thoroughly wash metal pans, ceramic dishes, and utensils (including can openers) with soap and water, using hot water if available. Rinse and then sanitize them by boiling in clean water or immersing them for 15 minutes in a solution of 1 tablespoon of unscented, liquid chlorine bleach per gallon of drinking water (or the cleanest, clearest water available). |
| |
| Q. |
How should I clean my countertops? |
| A. |
Thoroughly wash countertops with soap and water, using hot water if available. Rinse and then sanitize them by applying a solution of 1 tablespoon of unscented, liquid chlorine bleach per gallon of drinking water (or the cleanest, clearest water available). Allow to air-dry. |
| |
| Q. |
My home was flooded and I am worried about the safety of the drinking water. What should I do? |
| A. |
Use bottled water that has not been exposed to flood waters if it is available.
- If you don't have bottled water, you should boil water to make sure it is safe. Boiling water will kill most types of disease-causing organisms that may be present. If the water is cloudy, filter it through clean cloths or allow it to settle, and draw off the clear water for boiling. Boil the water for one minute, let it cool, and store it in clean containers with covers.
- If you can't boil water, you can disinfect it using household bleach. Bleach will kill some, but not all, types of disease-causing organisms that may be in the water. If the water is cloudy, filter it through clean cloths or allow it to settle, and draw off the clear water for disinfection. Add 1/8 teaspoon (or 8 drops) of regular, unscented, liquid household bleach for each gallon of water, stir it well and let it stand for 30 minutes before you use it. Store disinfected water in clean containers with covers.
- If you have a well that had been flooded, the water should be tested and disinfected after flood waters recede. If you suspect that your well may be contaminated, contact your local or state health department or agriculture extension agent for specific advice.
|
| |
| Q. |
We had a fire in our home and I am worried about what food I can keep and what to throw away. |
| A. |
Discard food that has been near a fire. Food exposed to fire can be damaged by the heat of the fire, smoke fumes, and chemicals used to fight the fire. Food in cans or jars may appear to be okay, but the heat from a fire can activate food spoilage bacteria. If the heat is extreme, the cans or jars themselves can split or rupture, rendering the food unsafe. One of the most dangerous elements of a fire is sometimes not the fire itself, but toxic fumes released from burning materials. Discard any raw food or food in permeable packaging—cardboard, plastic wrap, screw-topped jars, bottles, etc.—stored outside the refrigerator. Food stored in refrigerators or freezers can also become contaminated by fumes. The refrigerator seal isn't airtight and fumes can get inside. Chemicals used to fight the fire contain toxic materials and can contaminate food and cookware. Food that is exposed to chemicals should be thrown away—the chemicals cannot be washed off the food. This includes food stored at room temperature, such as fruits and vegetables, as well as food stored in permeable containers like cardboard and screw-topped jars and bottles. Cookware exposed to fire-fighting chemicals can be decontaminated by washing in soap and hot water. Then submerge for 15 minutes in a solution of 1 tablespoon unscented, liquid chlorine bleach per gallon of water. |
| |
| Q. |
A snowstorm knocked down the power lines, can I put the food from the refrigerator and freezer out in the snow? |
| A. |
No, frozen food can thaw if it is exposed to the sun's rays even when the temperature is very cold. Refrigerated food may become too warm and foodborne bacteria could grow. The outside temperature could vary hour by hour and the temperature outside will not protect refrigerated and frozen food. Additionally, perishable items could be exposed to unsanitary conditions or to animals. Animals may harbor bacteria or disease; never consume food that has come in contact with an animal. Rather than putting the food outside, consider taking advantage of the cold temperatures by making ice. Fill buckets, empty milk cartons or cans with water and leave them outside to freeze. Then put the homemade ice in your refrigerator, freezer, or coolers. |
| |
| Q. |
Some of my food in the freezer started to thaw or had thawed when the power came back on. Is the food safe? How long will the food in the refrigerator be safe with the power off? |
| A. |
Never taste food to determine its safety! You will have to evaluate each item separately. If an appliance thermometer was kept in the freezer, read the temperature when the power comes back on. If the appliance thermometer stored in the freezer reads 40 °F or below, the food is safe and may be refrozen. If a thermometer has not been kept in the freezer, check each package of food to determine the safety. Remember you cant rely on appearance or odor. If the food still contains ice crystals or is 40 °F or below, it is safe to refreeze. Refrigerated food should be safe as long as power is out no more than 4 hours. Keep the door closed as much as possible. Discard any perishable food (such as meat, poultry, fish, eggs, and leftovers) that have been above 40 °F for 2 hours. |
| |
| Q. |
May I refreeze the food in the freezer if it thawed or partially thawed? |
| A. |
Yes, the food may be safely refrozen if the food still contains ice crystals or is at 40 °F or below. You will have to evaluate each item separately. Be sure to discard any items in either the freezer or the refrigerator that have come into contact with raw meat juices. Partial thawing and refreezing may reduce the quality of some food, but the food will remain safe to eat. See the attached charts for specific recommendations. |
|
| |
Refrigerator Foods (Plesae note: as this is from the USDA non-kosher foods are listed here)
|
| When to Save and When to Throw It Out |
| FOOD | Held above 40 °F for over 2 hours |
MEAT, POULTRY, SEAFOOD Raw or leftover cooked meat, poultry, fish, or seafood; soy meat substitutes |
Discard |
| Thawing meat or poultry |
Discard |
| Meat, tuna, shrimp,chicken, or egg salad |
Discard |
| Gravy, stuffing, broth |
Discard |
| Lunchmeats, hot dogs, sausage, dried beef |
Discard |
| Pizza, with any topping |
Discard |
| |
|
| Canned meats and fish, opened |
Discard |
CHEESE Soft Cheeses: blue/bleu, Roquefort, Brie, Camembert, cottage, cream, Edam, Monterey Jack, ricotta, mozzarella, Muenster, Neufchatel, queso blanco, queso fresco |
Discard |
| Hard Cheeses: Cheddar, Colby, Swiss, Parmesan, provolone, Romano |
Safe |
| Processed Cheeses |
Safe |
| Shredded Cheeses |
Discard |
| Low-fat Cheeses |
Discard |
| Grated Parmesan, Romano, or combination (in can or jar) |
Safe |
DAIRY Milk, cream, sour cream, buttermilk, evaporated milk, yogurt, eggnog, soy milk |
Discard |
| Butter, margarine |
Safe |
| Baby formula, opened |
Discard |
EGGS Fresh eggs, hard-cooked in shell, egg dishes, egg products |
Discard |
| Custards and puddings |
Discard |
| CASSEROLES, SOUPS, STEWS |
Discard |
FRUITS Fresh fruits, cut |
Discard |
| Fruit juices, opened |
Safe |
| Canned fruits, opened |
Safe |
| Fresh fruits, coconut, raisins, dried fruits, candied fruits, dates |
Safe |
SAUCES, SPREADS, JAMS Opened mayonnaise, tartar sauce, horseradish |
Discard if above 50 °F for over 8 hrs. |
| Peanut butter |
Safe |
| Jelly, relish, taco sauce, mustard, catsup, olives, pickles |
Safe |
| Worcestershire, soy, barbecue, Hoisin sauces |
Safe |
| Fish sauces (oyster sauce) |
Discard |
| Opened vinegar-based dressings |
Safe |
| Opened creamy-based dressings |
Discard |
| Spaghetti sauce, opened jar |
Discard |
BREAD, CAKES, COOKIES,PASTA, GRAINS Bread, rolls, cakes, muffins, quick breads, tortillas |
Safe |
| Refrigerator biscuits,rolls, cookie dough |
Discard |
| Cooked pasta, rice, potatoes |
Discard |
| Pasta salads with mayonnaise or vinaigrette |
Discard |
| Fresh pasta |
Discard |
| Cheesecake |
Discard |
| Breakfast foods—waffles, pancakes, bagels |
Safe |
PIES, PASTRY Pastries, cream filled |
Discard |
| Pies—custard,cheese filled, or chiffon; quiche |
Discard |
| Pies, fruit |
Safe |
VEGETABLES Fresh mushrooms, herbs, spices |
Safe |
| Greens, pre-cut, pre-washed, packaged |
Discard |
| Vegetables, raw |
Safe |
| Vegetables, cooked; tofu |
Discard |
| Vegetable juice, opened |
Discard |
| Baked potatoes |
Discard |
| Commercial garlic in oil |
Discard |
| Potato Salad |
Discard |
| When to Save and When To Throw It Out |
| FOOD | Still contains ice crystals and feels as cold as if refrigerated | Thawed. Held above 40 °F for over 2 hours |
MEAT, POULTRY, SEAFOOD Beef, veal, lamb, pork, and ground meats |
Refreeze |
Discard |
| Poultry and ground poultry |
Refreeze |
Discard |
| Variety meats (liver, kidney, heart, chitterlings) |
Refreeze |
Discard |
| Casseroles, stews, soups |
Refreeze |
Discard |
| Fish, shellfish, breaded seafood products |
Refreeze. However, there will be some texture and flavor loss. |
Discard |
DAIRY Milk |
Refreeze. May lose some texture. |
Discard |
| Eggs (out of shell) and egg products |
Refreeze |
Discard |
| Ice cream, frozen yogurt |
Discard |
Discard |
| Cheese (soft and semi-soft) |
Refreeze. May lose some texture. |
Discard |
| Hard cheeses |
Refreeze |
Refreeze |
| Shredded cheeses |
Refreeze |
Discard |
| Casseroles containing milk, cream, eggs, soft cheeses |
Refreeze |
Discard |
| Cheesecake |
Refreeze |
Discard |
FRUITS Juices |
Refreeze |
Refreeze. Discard if mold, yeasty smell, or sliminess develops. |
| Home or commercially packaged |
Refreeze. Will change texture and flavor. |
Refreeze. Discard if mold, yeasty smell, or sliminess develops. |
VEGETABLES Juices |
Refreeze |
Discard after held above 40 °F for 6 hours. |
| Home or commercially packaged or blanched |
Refreeze. May suffer texture and flavor loss. |
Discard after held above 40 °F for 6 hours. |
BREADS, PASTRIES Breads, rolls, muffins, cakes (without custard fillings) |
Refreeze |
Refreeze |
| Cakes, pies, pastries with custard or cheese filling |
Refreeze |
Discard |
| Pie crusts, commercial and homemade bread dough |
Refreeze. Some quality loss may occur. |
Refreeze. Quality loss is considerable. |
OTHER Casseroles—pasta, rice based |
Refreeze |
Discard |
| Flour, cornmeal, nuts |
Refreeze |
Refreeze |
| Breakfast items—waffles, pancakes, bagels |
Refreeze |
Refreeze |
| Frozen meal, entree, specialty items (pizza, sausage and biscuit, meat pie,convenience foods) |
Refreeze |
Discard |
|
PINNED Scroll for more news
Baltimore, MD - Dec. 20, 2025 - Chanukah teaches us a powerful lesson: sometimes it is the smallest flame that brings the greatest light.
Here in Baltimore, a Chassidish mosad is working every day to bring the light and warmth of Chassidus to our community. The school includes a daycare, cheder, girls’ preschool, and elementary school, nurturing children from their earliest years with Torah, yiras Shamayim, and ahavas Yisrael, while providing parnassah for over 40 local families.
Baruch Hashem, despite a challenging year—including a temporary freeze on new voucher approvals—the school has continued operating responsibly. With tremendous siyata d’Shmaya, payroll has never been late, and the daily avodas hakodesh continues with dedication.
As Chanukah ap...
PINNED Scroll for more news
Baltimore, MD – Dec. 16, 2025 — The Yeshiva of Greater Washington Boys Division, Tiferes Gedaliah, is hosting a High School Open House on Tuesday, December 23 at 8:00 p.m. at the Weichbrod Home, 6714 Woodbury Rd, Baltimore, MD 21209. The event offers Baltimore families the opportunity to meet and hear from the Rosh HaYeshiva, Rav Ahron Lopiansky, and learn about the yeshiva’s serious limudei kodesh program, comprehensive general studies tracks, transportation options to and from Baltimore, and partial boarding availability.
Baltimore, MD – Dec. 20, 2025 – BJL regrets to inform the community of the petira of R’ Barry Ray, beloved husband of Mrs. Harriet Ray; father of Tzvi Ray, Shua Ray, Huvie Feiler, and Shoshana (Ari) Krupp; and brother of Mr. Shimon Ray.The levayah will take place Sunday, December 21 at 11:00 AMArie Crown Hebrew Day School 7787 Gross Point Rd, SkokieThe Kevurah will take place at Waldheim Cemetery 1400 Des Plaines Ave, Forest Park, IL 60130, United States Shiva will be observed at 3118 W. Wallen Ave, Chicago, IL 60645Shachris: 7:30 AMMincha/Ma’ariv: 4:10 PMShiva Hours:10:00 AM–1:00 PM | 2:00–5:00 PM | 7:00–10:00 PM
Western intelligence sources have identified in the past 24 hours “unusual aerial activity” by the Islamic Revolutionary Guard Corps’ Aerospace Force, Iran international reported, quoting sources familiar with the matter.
The activity, which includes movements and coordination “beyond normal patterns” between drone, missile, and air-defense units, has "prompted heightened monitoring," the site added.
The officials said that one assessment is that this may be part of a military exercise, but noted that the scope of the activity and the synchronization has drawn particular attention.
Meanwhile, NBC News reported that Israeli Prime Minister Benjamin Netanyahu plans to present US President Donald Trump with options for new strikes in Ir...
PINNED Scroll for more news
Talya, a devoted Yiddishe mother, sits beside the hospital bed of her one-year-old daughter, Sheina Yafa.
Born with a severe brain bleed, Sheina was later diagnosed with "neuroblastoma" - a rare, aggressive cancer.
Since the day she entered this world, Sheina has been fighting to live.
And Talya has been fighting with her - with tefillos, tears, and every ounce of strength a mother can have.
But the treatment - their only hope - is far beyond what the family can afford. Every cent has already been used.
Now, as we gather around our menorahs and sing "Maoz Tzur", Talya is begging for a miracle.
She turns to Klal Yisrael - to you - and pleads: “Help me save my daughter’s life.”
This is not just...
PINNED Scroll for more news
Baltimore, MD – Dec. 17, 2025 – BJL regrets to inform the community of the petira of Mrs. Bracha (Avi, z’l) Strimber, a’h, mother of Shayna (Gobbie) Cohn, and Josh Strimber and sister of Rena Goldhahn.
The levayah will be held today, Wed., Dec. 17, at Levinson's at 2:00PMClick here to watch a recordig of the LevayaShiva through Tuesday morning will be observed at 3117 Northbrook Road, Baltimore, MD 21208The family respectfully requests no visitors from 12 noon - 1:30PM, 6:00-7:00PM or after 9:30PMShacharis: 7:30AMMincha/Maariv: 4:35PM Maariv Motzaei Shabbos: 5:30pm (Visiting 6:30-10:30PM)
בלע המות לנצח
Baltimore, MD – Dec. 20, 2025 – BJL regrets to inform the community of the petira of Yankel (Zelig) Goldman, z'l, (formerly of Baltimore), father of Rabbi Yossi (Perel) Goldman, Rabbi Yitzy Shaindel) Goldman, and Rabbi Tzvi (Michal) Goldman.
Shiva will be observed at 28 Divrei Chayim, Jerusalem, Israel
Shiva will continue on Monday morning at 708 Park Ave, Lakewood, NJ 08701Shacahris 8:00AMMincha: 2:00PMMaariv: 7:30PM
בלע המות לנצח
The U.S. military conducted a large-scale attack against Islamic State targets in Syria as the Trump administration retaliated for the killing of three Americans last week.
A U.S. military official said Friday that more than 70 targets were being struck by U.S. F-15E and A-10 warplanes, Apache attack helicopters and Himars rockets.
The operation is being dubbed “Hawkeye Strike” in honor of the Iowa National Guard soldiers who were killed and wounded in an ambush the Trump administration has blamed on ISIS.
The gunman who ambushed the Americans was killed in the original attack. But President Trump on Sunday vowed to take military action against the group. The strikes were the biggest American attack against ISIS in Syria since the fall&n...
Baltimore, MD – Dec. 17, 2025 – BJL regrets to inform the community of the petira of Rabbi Gershon Willner, z’l, husband of Goldie Willner, father of Mr. Nate Willner, Mrs. Rachel Kantor Rabbi Moshe Willner and Mrs. Batya Locker.Shiva will be observed at 35 Allwood Place, Clifton, NJ. 07012Nate Willner will be sitting in Clifton until 2:00PM on Sunday completing the shiva in Florida.Shiva ends on Wednesday morning, Dec. 24, 2025
בלע המות לנצח
This weeks Parsha gives us a deep insight into the human condition. As the famine intensified throughout the land, Yaakov sent his sons down to Mitzrayim to purchase grain. The brothers came to Mitzrayim and eventually found themselves in front of Yoseph, their brother whom they had sold into slavery years earlier. The Pasuk tell us that “Yoseph recognized his brothers but they did not recognize him” (42:8). Rashi is apparently troubled by the notion that the brothers would not have recognized Yoseph. Even with so many years having gone by, this was their brother who had been an integral part of their lives. They had grown up together and were intensely jealous of him on account of the K’tones Passim. He was the one whose dreams alienat...
Baltimore, MD — Dec. 13, 2025 — The BJH today announced the official launch of THE BUZZ, a new WhatsApp-based platform designed to give Baltimore residents a centralized, curated feed of promotions, events, specials, and community announcements. The BUZZ operates as a sister channel to the widely followed BJL News & Information Feed — the community’s long-standing, trusted source for real-time news and reliable updates.
Built on the same commitment to clarity, accuracy, and consistency that has made BJL the region’s most dependable news presence, The BUZZ was created to meet a growing need within the community: a clean, organized space dedicated exclusively to local deals, offerings, and happenings. While BJL continues to focus on timely and essential n...
This shiur, delivered at Yeshivas Beis Meir in Lakewood on Chanukah 5786, recounts a historic episode from nearly a century ago. As a young man, the Steipler Gaon shared a Torah insight with his brother-in-law, the Chazon Ish, during Chanukah. That Torah thought so impressed the Chazon Ish that he chose him as a shidduch for his sister, and the Shidduch was finalized. Years later, a great talmid chacham challenged that very Torah insight and remarked, with irony, that “the din of the shidduch should therefore be botel.” This unique shiur serves as a halachic analysis and response to that claim, clarifying the issue through careful halachic reasoning. The Shidduch is on!
Baltimore, MD - Dec. 19, 2025 - Yeshiva Gedolah Ohr Hatorah held its annual Chanukah mesiba on Wednesday evening, the fourth night of Chanukah. Kollel yungerleit from the Ohr Hatorah Kollel, along with friends and neighbors, joined the bochurim and hanhala in celebrating the simcha of Chanukah.Harav Yaakov Hopfer, shlita, graced the assemblage with his presence and delivered inspiring words of chizuk. Many bochurim took the opportunity to personally meet the Rav and receive his bracha for their learning.
Baltimore, MD – Dec. 19, 2025 - BJL wishes a hearty Mazel Tov to Yoel and Shani Muller on the birth of a son.
Mazel Tov to grandparents Shrage and Chaya Miriam Muller
יה"ר שיזכו לגדל בנם לתורה, לחופה, ולמעשים טובים. אמן!
Annapolis, MD - Dec. 19, 2025 - Governor Wes Moore sat down with political commentator Baltimore Sun co-owner Armstrong Williams in a one-on-one interview Thursday, discussing a variety of issues, including the economy, energy, education and public safety.
"When we first came on board, we saw how there was an absolute violence crisis that existed within our state," Gov. Moore said.
"We're now looking at coming to a close of this year where we have seen amongst the fastest drops in violent crime anywhere in the United States of America," he added.
When it comes to reductions in crime, Gov. Moore cited investments in law enforcement and the justice system, improved technology, and measures that promote greater accountability.
In terms of public safety, Gov. Moore als...
Baltimore, MD – Dec. 15, 2025 – BJL regrets to inform the community of the petira of Brian Cynamon, z’l, husband of Barbara Cynamon, and father of Evan Cynamon, z’l, Dovid (Sora Mindy) Cynamon and Chad CynamonShiva will be observed in Baltimore beginning with Maariv this evenng (Tuesday, Dec. 16) at the Cook Residence, 425 Yeshiva Lane, Baltimore, MD 21208Minyanim:Shachris 7:30AMMincha 2:30PM (Erev Shabbos: 12:34pm)Maariv 6:35PMThe family respectfully requests no visitors after 9:00PM
בלע המות לנצח
Baltimore, MD – Dec. 18, 2025 - BJL wishes a hearty Mazel Tov to Avigdor Fischer (Lakewood) and Zehava Zweig (Baltimore) on their engagement.
Mazel Tov to Mr. & Mrs. Dovid Zweig
יה"ר שיזכו לבנות בית נאמן בישראל. אמן!
More articles
| |