Keeping Food Safe During an Emergency
|
Did you know that a flood, fire, national disaster, or the loss of power from high winds, snow, or ice could jeopardize the safety of your food? Knowing how to determine if food is safe and how to keep food safe will help minimize the potential loss of food and reduce the risk of foodborne illness. This fact sheet will help you make the right decisions for keeping your family safe during an emergency. ABCD's of Keeping Food Safe in an Emergency Always keep meat, poultry, fish, and eggs refrigerated at or below 40 °F and frozen food at or below 0 °F. This may be difficult when the power is out. Keep the refrigerator and freezer doors closed as much as possible to maintain the cold temperature. The refrigerator will keep food safely cold for about 4 hours if it is unopened. A full freezer will hold the temperature for approximately 48 hours (24 hours if it is half full) if the door remains closed. Obtain dry or block ice to keep your refrigerator as cold as possible if the power is going to be out for a prolonged period of time. Fifty pounds of dry ice should hold an 18-cubic foot full freezer for 2 days. Plan ahead and know where dry ice and block ice can be purchased. Be prepared for an emergency... ... by having items on hand that don't require refrigeration and can be eaten cold or heated on the outdoor grill. Shelf-stable food, boxed or canned milk, water, and canned goods should be part of a planned emergency food supply. Make sure you have ready-to-use baby formula for infants and pet food. Remember to use these items and replace them from time to time. Be sure to keep a hand-held can opener for an emergency. Consider what you can do ahead of time to store your food safely in an emergency. If you live in a location that could be affected by a flood, plan your food storage on shelves that will be safely out of the way of contaminated water. Coolers are a great help for keeping food cold if the power will be out for more than 4 hours—have a couple on hand along with frozen gel packs. When your freezer is not full, keep items close together—this helps the food stay cold longer. Digital, dial, or instant-read food thermometers and appliance thermometers will help you know if the food is at safe temperatures. Keep appliance thermometers in the refrigerator and freezer at all times. When the power is out, an appliance thermometer will always indicate the temperature in the refrigerator and freezer no matter how long the power has been out. The refrigerator temperature should be 40 °F or below; the freezer, 0 °F or lower. If you're not sure a particular food is cold enough, take its temperature with a food thermometer.
|
|
Frequently Asked Questions:
| Q. |
Flood waters covered our food stored on shelves and in cabinets. What can I keep and what should I throw out? |
| A. |
Do not eat any food that may have come into contact with flood water.
- Discard any food that is not in a waterproof container if there is any chance that it has come into contact with flood water. Food containers that are not waterproof include those with screw-caps, snap lids, pull tops, and crimped caps. Also, discard cardboard juice/milk/baby formula boxes and home canned foods if they have come in contact with flood water, because they cannot be effectively cleaned and sanitized.
- Inspect canned foods and discard any food in damaged cans. Can damage is shown by swelling, leakage, punctures, holes, fractures, extensive deep rusting, or crushing/denting severe enough to prevent normal stacking or opening with a manual, wheel-type can opener.
Steps to Salvage All-Metal Cans and Retort Pouches Undamaged, commercially prepared foods in all-metal cans and retort pouches (for example, flexible, shelf-stable juice or seafood pouches) can be saved if you do the following:
- Remove the labels, if they are the removable kind, since they can harbor dirt and bacteria.
- Thoroughly wash the cans or retort pouches with soap and water, using hot water if it is available.
- Brush or wipe away any dirt or silt.
- Rinse the cans or retort pouches with water that is safe for drinking, if available, since dirt or residual soap will reduce the effectiveness of chlorine sanitation.
- Then, sanitize them by immersion in one of the two following ways:
- Place in water and allow the water to come to a boil and continue boiling for 2 minutes, or
- Place in a freshly made solution consisting of 1 tablespoon of unscented, liquid chlorine bleach per gallon of drinking water (or the cleanest, clearest water available) for 15 minutes.
- Air-dry cans or retort pouches for a minimum of 1 hour before opening or storing.
- If the labels were removable, then re-label your cans or retort pouches, including the expiration date (if available), with a marker.
- Food in reconditioned cans or retort pouches should be used as soon as possible, thereafter.
- Any concentrated baby formula in reconditioned, all-metal containers must be diluted with clean, drinking water.
|
| |
| Q. |
How should I clean my pots, pans, dishes, and utensils? |
| A. |
Thoroughly wash metal pans, ceramic dishes, and utensils (including can openers) with soap and water, using hot water if available. Rinse and then sanitize them by boiling in clean water or immersing them for 15 minutes in a solution of 1 tablespoon of unscented, liquid chlorine bleach per gallon of drinking water (or the cleanest, clearest water available). |
| |
| Q. |
How should I clean my countertops? |
| A. |
Thoroughly wash countertops with soap and water, using hot water if available. Rinse and then sanitize them by applying a solution of 1 tablespoon of unscented, liquid chlorine bleach per gallon of drinking water (or the cleanest, clearest water available). Allow to air-dry. |
| |
| Q. |
My home was flooded and I am worried about the safety of the drinking water. What should I do? |
| A. |
Use bottled water that has not been exposed to flood waters if it is available.
- If you don't have bottled water, you should boil water to make sure it is safe. Boiling water will kill most types of disease-causing organisms that may be present. If the water is cloudy, filter it through clean cloths or allow it to settle, and draw off the clear water for boiling. Boil the water for one minute, let it cool, and store it in clean containers with covers.
- If you can't boil water, you can disinfect it using household bleach. Bleach will kill some, but not all, types of disease-causing organisms that may be in the water. If the water is cloudy, filter it through clean cloths or allow it to settle, and draw off the clear water for disinfection. Add 1/8 teaspoon (or 8 drops) of regular, unscented, liquid household bleach for each gallon of water, stir it well and let it stand for 30 minutes before you use it. Store disinfected water in clean containers with covers.
- If you have a well that had been flooded, the water should be tested and disinfected after flood waters recede. If you suspect that your well may be contaminated, contact your local or state health department or agriculture extension agent for specific advice.
|
| |
| Q. |
We had a fire in our home and I am worried about what food I can keep and what to throw away. |
| A. |
Discard food that has been near a fire. Food exposed to fire can be damaged by the heat of the fire, smoke fumes, and chemicals used to fight the fire. Food in cans or jars may appear to be okay, but the heat from a fire can activate food spoilage bacteria. If the heat is extreme, the cans or jars themselves can split or rupture, rendering the food unsafe. One of the most dangerous elements of a fire is sometimes not the fire itself, but toxic fumes released from burning materials. Discard any raw food or food in permeable packaging—cardboard, plastic wrap, screw-topped jars, bottles, etc.—stored outside the refrigerator. Food stored in refrigerators or freezers can also become contaminated by fumes. The refrigerator seal isn't airtight and fumes can get inside. Chemicals used to fight the fire contain toxic materials and can contaminate food and cookware. Food that is exposed to chemicals should be thrown away—the chemicals cannot be washed off the food. This includes food stored at room temperature, such as fruits and vegetables, as well as food stored in permeable containers like cardboard and screw-topped jars and bottles. Cookware exposed to fire-fighting chemicals can be decontaminated by washing in soap and hot water. Then submerge for 15 minutes in a solution of 1 tablespoon unscented, liquid chlorine bleach per gallon of water. |
| |
| Q. |
A snowstorm knocked down the power lines, can I put the food from the refrigerator and freezer out in the snow? |
| A. |
No, frozen food can thaw if it is exposed to the sun's rays even when the temperature is very cold. Refrigerated food may become too warm and foodborne bacteria could grow. The outside temperature could vary hour by hour and the temperature outside will not protect refrigerated and frozen food. Additionally, perishable items could be exposed to unsanitary conditions or to animals. Animals may harbor bacteria or disease; never consume food that has come in contact with an animal. Rather than putting the food outside, consider taking advantage of the cold temperatures by making ice. Fill buckets, empty milk cartons or cans with water and leave them outside to freeze. Then put the homemade ice in your refrigerator, freezer, or coolers. |
| |
| Q. |
Some of my food in the freezer started to thaw or had thawed when the power came back on. Is the food safe? How long will the food in the refrigerator be safe with the power off? |
| A. |
Never taste food to determine its safety! You will have to evaluate each item separately. If an appliance thermometer was kept in the freezer, read the temperature when the power comes back on. If the appliance thermometer stored in the freezer reads 40 °F or below, the food is safe and may be refrozen. If a thermometer has not been kept in the freezer, check each package of food to determine the safety. Remember you cant rely on appearance or odor. If the food still contains ice crystals or is 40 °F or below, it is safe to refreeze. Refrigerated food should be safe as long as power is out no more than 4 hours. Keep the door closed as much as possible. Discard any perishable food (such as meat, poultry, fish, eggs, and leftovers) that have been above 40 °F for 2 hours. |
| |
| Q. |
May I refreeze the food in the freezer if it thawed or partially thawed? |
| A. |
Yes, the food may be safely refrozen if the food still contains ice crystals or is at 40 °F or below. You will have to evaluate each item separately. Be sure to discard any items in either the freezer or the refrigerator that have come into contact with raw meat juices. Partial thawing and refreezing may reduce the quality of some food, but the food will remain safe to eat. See the attached charts for specific recommendations. |
|
| |
Refrigerator Foods (Plesae note: as this is from the USDA non-kosher foods are listed here)
|
| When to Save and When to Throw It Out |
| FOOD | Held above 40 °F for over 2 hours |
MEAT, POULTRY, SEAFOOD Raw or leftover cooked meat, poultry, fish, or seafood; soy meat substitutes |
Discard |
| Thawing meat or poultry |
Discard |
| Meat, tuna, shrimp,chicken, or egg salad |
Discard |
| Gravy, stuffing, broth |
Discard |
| Lunchmeats, hot dogs, sausage, dried beef |
Discard |
| Pizza, with any topping |
Discard |
| |
|
| Canned meats and fish, opened |
Discard |
CHEESE Soft Cheeses: blue/bleu, Roquefort, Brie, Camembert, cottage, cream, Edam, Monterey Jack, ricotta, mozzarella, Muenster, Neufchatel, queso blanco, queso fresco |
Discard |
| Hard Cheeses: Cheddar, Colby, Swiss, Parmesan, provolone, Romano |
Safe |
| Processed Cheeses |
Safe |
| Shredded Cheeses |
Discard |
| Low-fat Cheeses |
Discard |
| Grated Parmesan, Romano, or combination (in can or jar) |
Safe |
DAIRY Milk, cream, sour cream, buttermilk, evaporated milk, yogurt, eggnog, soy milk |
Discard |
| Butter, margarine |
Safe |
| Baby formula, opened |
Discard |
EGGS Fresh eggs, hard-cooked in shell, egg dishes, egg products |
Discard |
| Custards and puddings |
Discard |
| CASSEROLES, SOUPS, STEWS |
Discard |
FRUITS Fresh fruits, cut |
Discard |
| Fruit juices, opened |
Safe |
| Canned fruits, opened |
Safe |
| Fresh fruits, coconut, raisins, dried fruits, candied fruits, dates |
Safe |
SAUCES, SPREADS, JAMS Opened mayonnaise, tartar sauce, horseradish |
Discard if above 50 °F for over 8 hrs. |
| Peanut butter |
Safe |
| Jelly, relish, taco sauce, mustard, catsup, olives, pickles |
Safe |
| Worcestershire, soy, barbecue, Hoisin sauces |
Safe |
| Fish sauces (oyster sauce) |
Discard |
| Opened vinegar-based dressings |
Safe |
| Opened creamy-based dressings |
Discard |
| Spaghetti sauce, opened jar |
Discard |
BREAD, CAKES, COOKIES,PASTA, GRAINS Bread, rolls, cakes, muffins, quick breads, tortillas |
Safe |
| Refrigerator biscuits,rolls, cookie dough |
Discard |
| Cooked pasta, rice, potatoes |
Discard |
| Pasta salads with mayonnaise or vinaigrette |
Discard |
| Fresh pasta |
Discard |
| Cheesecake |
Discard |
| Breakfast foods—waffles, pancakes, bagels |
Safe |
PIES, PASTRY Pastries, cream filled |
Discard |
| Pies—custard,cheese filled, or chiffon; quiche |
Discard |
| Pies, fruit |
Safe |
VEGETABLES Fresh mushrooms, herbs, spices |
Safe |
| Greens, pre-cut, pre-washed, packaged |
Discard |
| Vegetables, raw |
Safe |
| Vegetables, cooked; tofu |
Discard |
| Vegetable juice, opened |
Discard |
| Baked potatoes |
Discard |
| Commercial garlic in oil |
Discard |
| Potato Salad |
Discard |
| When to Save and When To Throw It Out |
| FOOD | Still contains ice crystals and feels as cold as if refrigerated | Thawed. Held above 40 °F for over 2 hours |
MEAT, POULTRY, SEAFOOD Beef, veal, lamb, pork, and ground meats |
Refreeze |
Discard |
| Poultry and ground poultry |
Refreeze |
Discard |
| Variety meats (liver, kidney, heart, chitterlings) |
Refreeze |
Discard |
| Casseroles, stews, soups |
Refreeze |
Discard |
| Fish, shellfish, breaded seafood products |
Refreeze. However, there will be some texture and flavor loss. |
Discard |
DAIRY Milk |
Refreeze. May lose some texture. |
Discard |
| Eggs (out of shell) and egg products |
Refreeze |
Discard |
| Ice cream, frozen yogurt |
Discard |
Discard |
| Cheese (soft and semi-soft) |
Refreeze. May lose some texture. |
Discard |
| Hard cheeses |
Refreeze |
Refreeze |
| Shredded cheeses |
Refreeze |
Discard |
| Casseroles containing milk, cream, eggs, soft cheeses |
Refreeze |
Discard |
| Cheesecake |
Refreeze |
Discard |
FRUITS Juices |
Refreeze |
Refreeze. Discard if mold, yeasty smell, or sliminess develops. |
| Home or commercially packaged |
Refreeze. Will change texture and flavor. |
Refreeze. Discard if mold, yeasty smell, or sliminess develops. |
VEGETABLES Juices |
Refreeze |
Discard after held above 40 °F for 6 hours. |
| Home or commercially packaged or blanched |
Refreeze. May suffer texture and flavor loss. |
Discard after held above 40 °F for 6 hours. |
BREADS, PASTRIES Breads, rolls, muffins, cakes (without custard fillings) |
Refreeze |
Refreeze |
| Cakes, pies, pastries with custard or cheese filling |
Refreeze |
Discard |
| Pie crusts, commercial and homemade bread dough |
Refreeze. Some quality loss may occur. |
Refreeze. Quality loss is considerable. |
OTHER Casseroles—pasta, rice based |
Refreeze |
Discard |
| Flour, cornmeal, nuts |
Refreeze |
Refreeze |
| Breakfast items—waffles, pancakes, bagels |
Refreeze |
Refreeze |
| Frozen meal, entree, specialty items (pizza, sausage and biscuit, meat pie,convenience foods) |
Refreeze |
Discard |
|
PINNED Scroll for more news
Shalom Bayis. Two words that carry so much weight.If you’ve been asking yourself why communication feels so hard — or why other couples seem to “get it” while you’re stuck in the same arguments — you’re not alone.Bickering, tension, and feeling unheard can be extremely draining.But with the right support, you can gain clarity and connection.I offer direct, gentle, solution-focused guidance to help couples:* Reduce conflict* Communicate effectively* Rebuild connection* Create a calmer, more peaceful homeShalom Bayis doesn’t have to be complicated. Sometimes you just need tools that actually work.Virtual Sessions available, with flexible evening availabilityYour home can feel different.Visit: FixOurMarriage.solutions or Call: 678-977-0515D...
Baltimore, MD - Dec. 8, 2025 - Torah Institute Yeshivas Kochav Yitzchak had the zechus this week of welcoming Harav Malkiel Kotler, shlit”a, Rosh Yeshiva of Beth Medrash Govoha. The Talmidim lined the hallways to greet the Rosh Yeshiva as he entered the building, creating an atmosphere of excitement and Kavod Hatorah.
Harav Kotler addressed the boys with heartfelt words of Chizzuk, emphasizing the power of their daily Limud HaTorah and the responsibility of each Talmid to grow in Ruchniyus. His warm message left a deep impression on both students and staff, inspiring renewed Koach in their learning and Avodas Hashem.
PINNED Scroll for more news
Baltimore, MD – Dec. 4, 2025 – BJL regrets to inform the community of the petira of Yosefa Benedikt, a’h, sister of Avrohom Goldenberg and Tony Goldenberg.
Shiva will be observed in Baltimore through Wednesday morning at 3413 Taney Rd., Baltimore, MD 21215
Please note: Shiva will be in Lakewood on Friday afternoon and Motzei Shabbos at 201 Skyline Dr, Lakewood, NJ 08701. Resuming in Baltimore Sunday morning
Minyanim (Baltimore)
Shacharis: Friday, Sunday, Monday, Tuesday, and Wednesday: 7:15 am
Mincha/Maariv: (through Tuesday): 4:35 pm
The family respectfuly requests no visitors from 12-1pm, 6-7pm, and after 9:30pm.
בלע המות לנצח
Auburn, Alabama – Dec. 8, 2025 - Athletes For Israel (“AFI”), a non-profit organization that is transforming the public conversation about Israel through the power of athletic influence, brought more than 100 Jewish student-athletes from across the country to Auburn University for a three-day immersive experience blending basketball, leadership, Jewish pride, and community engagement in late November.
Students from Fuchs Mizrachi, Kushner, HAFTR, Beth Tefiloh, and Atlanta Jewish Academy traveled to Auburn with AFI for the “Auburn Experience” trip. While there, students met with former basketball coach Bruce Pearl and new head coach Steven Pearl at the Tigers’ practice facility, and watched the Auburn Basket...
PINNED Scroll for more news
Baltimore, MD – Nov. 30, 2025 – BJL regrets to inform the community of the petira of Rebbetzin Hadassah Poliakoff, a’h, wife of the late Rabbi Manuel M. Poliakoff, z"l, mother of Mr. Abba David (Laura) Poliakoff, Mrs. Aviva (Rabbi Eliezer z"l) Cohen, Mrs. Rena (Rabbi Avi) Schochet, and Rabbi Ephraim (Channa) Poliakoff.BALTIMORE SHIVA:Shiva will be observed in Baltimore at 3211 Fallstaff Road, Baltimore, MD 21215, beginning on Wednesday, December 3, at 2pm, and will end on Tuesday morning, December 9.Mr. Abba David Poliakoff will observe the entire shiva in Baltimore. Mrs. Aviva Cohen will be sitting shiva in Baltimore until Sunday morning. She will then sit shiva at 26081 Radclift Place in Oak Park, MI 48237. She can be reached at 248-259-2608. Mrs. Rena Schoche...
PINNED Scroll for more news
Baltimore, MD – Dec. 1, 2025 – BJL regrets to inform the community of the petira of Louis Kaplan, z"l, husband of Helen Kaplan and father of Yossi (Rebecca) Kaplan, Tzvi (Miriam) Kaplan, Breindy (Yaakov) Davidson and brother of Seymour Kaplan.Shiva will be observed through Tuesday morning at 3202 Bonnie Rd., Baltimore, MD 21208. Yossi Kaplan will be sitting Shiva in Israel.
בלע המות לנצח
Researchers unearthed a significant section of a Maccabean-period city wall on the grounds of the Tower of David, the Israel Antiquities Authority announced on Monday.
Still less than half its original height, at over 40 meters long and about five meters high, the wall section is one of the longest and most intact walls of its type discovered in Jerusalem.
“The wall is meticulously built of large, heavy stones, with a chiseled boss typical of this period,” said Dr. Amit Re’im and Dr. Marion Zindel, Excavation Directors on behalf of the Israel Antiquities Authority. "Originally, the massive wall rose to a height of more than ten meters! But today, only a stump remains. During the Second Temple period, the Hasmonean city wall also surrounded Mount Zion, whe...
New York, NY - Dec. 8, 2025 - President Herzog: “No Jew should be harassed anywhere in the world because of his or her faith.”During his ongoing visit to New York, President Isaac Herzog addressed the Biennial National Assembly of the American Zionist Movement, a forum of over 50 Jewish organizations based in the United States. In his remarks, President Herzog spoke of the importance of the global fight against antisemitism, recent developments affecting the Jewish community in New York, and the ongoing challenges facing the State of Israel.President Herzog stated that he was “extremely disturbed” by the rise of antisemitism in the United States today. “Antisemitism has never been so apparent in the public discourse,” he said, “and it comes w...
The Supreme Court seems likely to expand presidential control over independent federal agencies, signaling support for President Donald Trump’s firing of board members.
During arguments on Monday, the court’s conservative majority suggested it would overturn a 90-year-old decision that has limited when presidents can fire agencies’ board members, or leave it with only its shell intact.
Lawyers for the administration are defending Trump’s decision to fire Federal Trade Commission member Rebecca Slaughter without cause and calling on the court to jettison the unanimous 1935 decision known as Humphrey’s Executor.
The court’s six conservative justices already have signaled strong support for the administration&...
Motorists Can Expect Overnight Single-lane and Double-lane Closures near Towson University
Baltimore, MD - Dec. 8, 2025 - The Maryland Department of Transportation State Highway Administration and Baltimore County Department of Public Works will soon begin a joint project to replace the water line underneath MD 45 (York Road) and construct highway improvements along MD 45 (York Road) in Towson, Baltimore County as soon as Sunday, December 14. The project should be completed by late fall 2027, weather permitting.
The project limits are York Road, between the Towson Roundabout at Joppa Road and MD 146 (Dulaney Valley Road) and Newell Avenue (one block south of Burke Avenue/Towson Bypass). Contractor crews will begin waterline work at Newell Avenue near T...
Baltimore, MD – Dec. 8, 2025 - BJL wishes a hearty Mazel Tov to Rabbi & Mrs. Reuvain (Adam) Venick on the birth of Esther.
Mazel tov to grandparents, Mr. & Mrs. Jeffrey Venick and Rabbi & Mrs. Noach Shafran.
יה"ר שיזכו לגדל בתם לתורה, לחופה, ולמעשים טובים. אמן!
This week it was revealed that the Guinness World Records organization is boycotting Israel. The nonprofit Matnat Chaim (Gift of Life) contacted Guinness headquarters requesting to register a record of 2,000 kidney donors, and received a rejection due to the company’s policy toward Israel and the war.
One could certainly argue that this itself breaks a Guinness record … for hypocrisy! One could also marvel at the very achievement Israel sought to register, not the world’s heaviest man, not the person with the longest mustache, but a record of kindness and solidarity.
The rejection, which Israel’s Foreign Ministry is working to overturn, was received by Matnat Chaim just as they concluded a celebratory Shabbat. It turns out that since the war began, two things hap...
Fourteen American colleges and universities have received failing "F" grades for their response to antisemitism on campus under a new report from the StopAntisemitism organization, the New York Post reported.
The failing schools include Brown, Columbia, Harvard, MIT, The New School, Northwestern, Pomona College, Portland State, UC Berkeley, UC Davis, University of Oregon, UPenn, University of Washington, and Yale.
The report also found that nearly 40% of Jewish students said that they had to hide their Jewish identities on campus and more than 60% said that were blamed for alleged Israeli crimes.
58% of respondents stated that they had experienced antisemitism themselves while on campus.
StopAntisemitism founder Liora Rez stated: “This report exposes a disturbing and un...
Baltimore, MD – Dec. 8, 2025 - BJL wishes a hearty Mazel Tov to Adam & Kayla Rubin on the birth of a son.
יה"ר שיזכו לגדל בנם לתורה, לחופה, ולמעשים טובים. אמן!
President Herzog: “Delegitimizing the Jewish people’s right to their ancient homeland legitimizes violence and undermines freedom of religion. This is both anti-Jewish and anti-American.
At the 101st Annual Hanukkah Dinner of Yeshiva University in New York, where he was awarded an Honorary Doctorate, President Isaac Herzog delivered a wide-ranging and forceful address that confronted the global surge in antisemitism and condemned extremist rhetoric in New York City. The President affirmed the significance of the American Jewish community, demanded the release of Israel’s final remaining hostage, and thanked President Donald J. Trump for his leadership in securing the return of hostages from Gaza and advancing a new regional diplomatic vision.
President Herzog praised Ye...
Baltimore, MD – Dec. 8, 2025 - BJL wishes a hearty Mazel Tov to Yitzchak Schwob and Shoshana Grynheim on their engagement.
Mazel Tov Netanel & Ina Schwob and Moshe & Tammy Grynheim
יה"ר שיזכו לבנות בית נאמן בישראל. אמן!
Baltimore, MD - Dec. 7, 2025 - Mesivta Shaarei Chaim has entered a new chapter with the official opening of its recently renovated campus and building on Greenspring Avenue — a long-awaited milestone that reflects vision, perseverance, and tremendous partnership and generosity from families and the broader community.
“First and foremost, we must express our gratitude to the בורא עולם, כי עד הנה עזרנו רחמך ולא עזבנו חסדך,” said Harav Wilhelm, Rosh Mesivta of Shaarei Chaim. “In every step of this journey, we experienced so much Siyata D’Shmaya.”
The new building, fully renovated inside and out, was designed to support the Mesivta’s expanding student body and to elevate the learning environment for every tal...
Baltimore, MD – Dec. 7, 2025 - BJL wishes a hearty Mazel Tov to Azriel Perlman (Baltimore) and Shiffy Peromsik (Pawtucket R.I.) on their engagement.
Mazel Tov Reuven and Yehudis Perlman
Mazel Tov to grandfather Rabbi Tuvia Perlman
יה"ר שיזכו לבנות בית נאמן בישראל. אמן!
Baltimore, MD – Dec. 4, 2025 – BJL regrets to inform the community of the petira of Mr. Martin Greer, z'l, father of R' Daniel (Laura) Greer.
The levaya will take place 9:30AM Sunday morning, Dec. 7 at Mount Richmond Cemetery, Staten Island NY
Shiva in Baltimore at 6902 Wallis Ave, will begin Sunday with Mincha/Maariv (4:25pm) until Friday afternoon.Shacharis: 6:50AM
Mincha/Maariv 4:25 pm Mincha Erev Shabbos: 3:00PM
Shacharis 6:50 am
בלע המות לנצח
More articles
| |