Keeping Food Safe During an Emergency
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Did you know that a flood, fire, national disaster, or the loss of power from high winds, snow, or ice could jeopardize the safety of your food? Knowing how to determine if food is safe and how to keep food safe will help minimize the potential loss of food and reduce the risk of foodborne illness. This fact sheet will help you make the right decisions for keeping your family safe during an emergency. ABCD's of Keeping Food Safe in an Emergency Always keep meat, poultry, fish, and eggs refrigerated at or below 40 °F and frozen food at or below 0 °F. This may be difficult when the power is out. Keep the refrigerator and freezer doors closed as much as possible to maintain the cold temperature. The refrigerator will keep food safely cold for about 4 hours if it is unopened. A full freezer will hold the temperature for approximately 48 hours (24 hours if it is half full) if the door remains closed. Obtain dry or block ice to keep your refrigerator as cold as possible if the power is going to be out for a prolonged period of time. Fifty pounds of dry ice should hold an 18-cubic foot full freezer for 2 days. Plan ahead and know where dry ice and block ice can be purchased. Be prepared for an emergency... ... by having items on hand that don't require refrigeration and can be eaten cold or heated on the outdoor grill. Shelf-stable food, boxed or canned milk, water, and canned goods should be part of a planned emergency food supply. Make sure you have ready-to-use baby formula for infants and pet food. Remember to use these items and replace them from time to time. Be sure to keep a hand-held can opener for an emergency. Consider what you can do ahead of time to store your food safely in an emergency. If you live in a location that could be affected by a flood, plan your food storage on shelves that will be safely out of the way of contaminated water. Coolers are a great help for keeping food cold if the power will be out for more than 4 hours—have a couple on hand along with frozen gel packs. When your freezer is not full, keep items close together—this helps the food stay cold longer. Digital, dial, or instant-read food thermometers and appliance thermometers will help you know if the food is at safe temperatures. Keep appliance thermometers in the refrigerator and freezer at all times. When the power is out, an appliance thermometer will always indicate the temperature in the refrigerator and freezer no matter how long the power has been out. The refrigerator temperature should be 40 °F or below; the freezer, 0 °F or lower. If you're not sure a particular food is cold enough, take its temperature with a food thermometer.
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Frequently Asked Questions:
| Q. |
Flood waters covered our food stored on shelves and in cabinets. What can I keep and what should I throw out? |
| A. |
Do not eat any food that may have come into contact with flood water.
- Discard any food that is not in a waterproof container if there is any chance that it has come into contact with flood water. Food containers that are not waterproof include those with screw-caps, snap lids, pull tops, and crimped caps. Also, discard cardboard juice/milk/baby formula boxes and home canned foods if they have come in contact with flood water, because they cannot be effectively cleaned and sanitized.
- Inspect canned foods and discard any food in damaged cans. Can damage is shown by swelling, leakage, punctures, holes, fractures, extensive deep rusting, or crushing/denting severe enough to prevent normal stacking or opening with a manual, wheel-type can opener.
Steps to Salvage All-Metal Cans and Retort Pouches Undamaged, commercially prepared foods in all-metal cans and retort pouches (for example, flexible, shelf-stable juice or seafood pouches) can be saved if you do the following:
- Remove the labels, if they are the removable kind, since they can harbor dirt and bacteria.
- Thoroughly wash the cans or retort pouches with soap and water, using hot water if it is available.
- Brush or wipe away any dirt or silt.
- Rinse the cans or retort pouches with water that is safe for drinking, if available, since dirt or residual soap will reduce the effectiveness of chlorine sanitation.
- Then, sanitize them by immersion in one of the two following ways:
- Place in water and allow the water to come to a boil and continue boiling for 2 minutes, or
- Place in a freshly made solution consisting of 1 tablespoon of unscented, liquid chlorine bleach per gallon of drinking water (or the cleanest, clearest water available) for 15 minutes.
- Air-dry cans or retort pouches for a minimum of 1 hour before opening or storing.
- If the labels were removable, then re-label your cans or retort pouches, including the expiration date (if available), with a marker.
- Food in reconditioned cans or retort pouches should be used as soon as possible, thereafter.
- Any concentrated baby formula in reconditioned, all-metal containers must be diluted with clean, drinking water.
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| Q. |
How should I clean my pots, pans, dishes, and utensils? |
| A. |
Thoroughly wash metal pans, ceramic dishes, and utensils (including can openers) with soap and water, using hot water if available. Rinse and then sanitize them by boiling in clean water or immersing them for 15 minutes in a solution of 1 tablespoon of unscented, liquid chlorine bleach per gallon of drinking water (or the cleanest, clearest water available). |
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| Q. |
How should I clean my countertops? |
| A. |
Thoroughly wash countertops with soap and water, using hot water if available. Rinse and then sanitize them by applying a solution of 1 tablespoon of unscented, liquid chlorine bleach per gallon of drinking water (or the cleanest, clearest water available). Allow to air-dry. |
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| Q. |
My home was flooded and I am worried about the safety of the drinking water. What should I do? |
| A. |
Use bottled water that has not been exposed to flood waters if it is available.
- If you don't have bottled water, you should boil water to make sure it is safe. Boiling water will kill most types of disease-causing organisms that may be present. If the water is cloudy, filter it through clean cloths or allow it to settle, and draw off the clear water for boiling. Boil the water for one minute, let it cool, and store it in clean containers with covers.
- If you can't boil water, you can disinfect it using household bleach. Bleach will kill some, but not all, types of disease-causing organisms that may be in the water. If the water is cloudy, filter it through clean cloths or allow it to settle, and draw off the clear water for disinfection. Add 1/8 teaspoon (or 8 drops) of regular, unscented, liquid household bleach for each gallon of water, stir it well and let it stand for 30 minutes before you use it. Store disinfected water in clean containers with covers.
- If you have a well that had been flooded, the water should be tested and disinfected after flood waters recede. If you suspect that your well may be contaminated, contact your local or state health department or agriculture extension agent for specific advice.
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| Q. |
We had a fire in our home and I am worried about what food I can keep and what to throw away. |
| A. |
Discard food that has been near a fire. Food exposed to fire can be damaged by the heat of the fire, smoke fumes, and chemicals used to fight the fire. Food in cans or jars may appear to be okay, but the heat from a fire can activate food spoilage bacteria. If the heat is extreme, the cans or jars themselves can split or rupture, rendering the food unsafe. One of the most dangerous elements of a fire is sometimes not the fire itself, but toxic fumes released from burning materials. Discard any raw food or food in permeable packaging—cardboard, plastic wrap, screw-topped jars, bottles, etc.—stored outside the refrigerator. Food stored in refrigerators or freezers can also become contaminated by fumes. The refrigerator seal isn't airtight and fumes can get inside. Chemicals used to fight the fire contain toxic materials and can contaminate food and cookware. Food that is exposed to chemicals should be thrown away—the chemicals cannot be washed off the food. This includes food stored at room temperature, such as fruits and vegetables, as well as food stored in permeable containers like cardboard and screw-topped jars and bottles. Cookware exposed to fire-fighting chemicals can be decontaminated by washing in soap and hot water. Then submerge for 15 minutes in a solution of 1 tablespoon unscented, liquid chlorine bleach per gallon of water. |
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| Q. |
A snowstorm knocked down the power lines, can I put the food from the refrigerator and freezer out in the snow? |
| A. |
No, frozen food can thaw if it is exposed to the sun's rays even when the temperature is very cold. Refrigerated food may become too warm and foodborne bacteria could grow. The outside temperature could vary hour by hour and the temperature outside will not protect refrigerated and frozen food. Additionally, perishable items could be exposed to unsanitary conditions or to animals. Animals may harbor bacteria or disease; never consume food that has come in contact with an animal. Rather than putting the food outside, consider taking advantage of the cold temperatures by making ice. Fill buckets, empty milk cartons or cans with water and leave them outside to freeze. Then put the homemade ice in your refrigerator, freezer, or coolers. |
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| Q. |
Some of my food in the freezer started to thaw or had thawed when the power came back on. Is the food safe? How long will the food in the refrigerator be safe with the power off? |
| A. |
Never taste food to determine its safety! You will have to evaluate each item separately. If an appliance thermometer was kept in the freezer, read the temperature when the power comes back on. If the appliance thermometer stored in the freezer reads 40 °F or below, the food is safe and may be refrozen. If a thermometer has not been kept in the freezer, check each package of food to determine the safety. Remember you cant rely on appearance or odor. If the food still contains ice crystals or is 40 °F or below, it is safe to refreeze. Refrigerated food should be safe as long as power is out no more than 4 hours. Keep the door closed as much as possible. Discard any perishable food (such as meat, poultry, fish, eggs, and leftovers) that have been above 40 °F for 2 hours. |
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| Q. |
May I refreeze the food in the freezer if it thawed or partially thawed? |
| A. |
Yes, the food may be safely refrozen if the food still contains ice crystals or is at 40 °F or below. You will have to evaluate each item separately. Be sure to discard any items in either the freezer or the refrigerator that have come into contact with raw meat juices. Partial thawing and refreezing may reduce the quality of some food, but the food will remain safe to eat. See the attached charts for specific recommendations. |
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Refrigerator Foods (Plesae note: as this is from the USDA non-kosher foods are listed here)
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| When to Save and When to Throw It Out |
| FOOD | Held above 40 °F for over 2 hours |
MEAT, POULTRY, SEAFOOD Raw or leftover cooked meat, poultry, fish, or seafood; soy meat substitutes |
Discard |
| Thawing meat or poultry |
Discard |
| Meat, tuna, shrimp,chicken, or egg salad |
Discard |
| Gravy, stuffing, broth |
Discard |
| Lunchmeats, hot dogs, sausage, dried beef |
Discard |
| Pizza, with any topping |
Discard |
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| Canned meats and fish, opened |
Discard |
CHEESE Soft Cheeses: blue/bleu, Roquefort, Brie, Camembert, cottage, cream, Edam, Monterey Jack, ricotta, mozzarella, Muenster, Neufchatel, queso blanco, queso fresco |
Discard |
| Hard Cheeses: Cheddar, Colby, Swiss, Parmesan, provolone, Romano |
Safe |
| Processed Cheeses |
Safe |
| Shredded Cheeses |
Discard |
| Low-fat Cheeses |
Discard |
| Grated Parmesan, Romano, or combination (in can or jar) |
Safe |
DAIRY Milk, cream, sour cream, buttermilk, evaporated milk, yogurt, eggnog, soy milk |
Discard |
| Butter, margarine |
Safe |
| Baby formula, opened |
Discard |
EGGS Fresh eggs, hard-cooked in shell, egg dishes, egg products |
Discard |
| Custards and puddings |
Discard |
| CASSEROLES, SOUPS, STEWS |
Discard |
FRUITS Fresh fruits, cut |
Discard |
| Fruit juices, opened |
Safe |
| Canned fruits, opened |
Safe |
| Fresh fruits, coconut, raisins, dried fruits, candied fruits, dates |
Safe |
SAUCES, SPREADS, JAMS Opened mayonnaise, tartar sauce, horseradish |
Discard if above 50 °F for over 8 hrs. |
| Peanut butter |
Safe |
| Jelly, relish, taco sauce, mustard, catsup, olives, pickles |
Safe |
| Worcestershire, soy, barbecue, Hoisin sauces |
Safe |
| Fish sauces (oyster sauce) |
Discard |
| Opened vinegar-based dressings |
Safe |
| Opened creamy-based dressings |
Discard |
| Spaghetti sauce, opened jar |
Discard |
BREAD, CAKES, COOKIES,PASTA, GRAINS Bread, rolls, cakes, muffins, quick breads, tortillas |
Safe |
| Refrigerator biscuits,rolls, cookie dough |
Discard |
| Cooked pasta, rice, potatoes |
Discard |
| Pasta salads with mayonnaise or vinaigrette |
Discard |
| Fresh pasta |
Discard |
| Cheesecake |
Discard |
| Breakfast foods—waffles, pancakes, bagels |
Safe |
PIES, PASTRY Pastries, cream filled |
Discard |
| Pies—custard,cheese filled, or chiffon; quiche |
Discard |
| Pies, fruit |
Safe |
VEGETABLES Fresh mushrooms, herbs, spices |
Safe |
| Greens, pre-cut, pre-washed, packaged |
Discard |
| Vegetables, raw |
Safe |
| Vegetables, cooked; tofu |
Discard |
| Vegetable juice, opened |
Discard |
| Baked potatoes |
Discard |
| Commercial garlic in oil |
Discard |
| Potato Salad |
Discard |
| When to Save and When To Throw It Out |
| FOOD | Still contains ice crystals and feels as cold as if refrigerated | Thawed. Held above 40 °F for over 2 hours |
MEAT, POULTRY, SEAFOOD Beef, veal, lamb, pork, and ground meats |
Refreeze |
Discard |
| Poultry and ground poultry |
Refreeze |
Discard |
| Variety meats (liver, kidney, heart, chitterlings) |
Refreeze |
Discard |
| Casseroles, stews, soups |
Refreeze |
Discard |
| Fish, shellfish, breaded seafood products |
Refreeze. However, there will be some texture and flavor loss. |
Discard |
DAIRY Milk |
Refreeze. May lose some texture. |
Discard |
| Eggs (out of shell) and egg products |
Refreeze |
Discard |
| Ice cream, frozen yogurt |
Discard |
Discard |
| Cheese (soft and semi-soft) |
Refreeze. May lose some texture. |
Discard |
| Hard cheeses |
Refreeze |
Refreeze |
| Shredded cheeses |
Refreeze |
Discard |
| Casseroles containing milk, cream, eggs, soft cheeses |
Refreeze |
Discard |
| Cheesecake |
Refreeze |
Discard |
FRUITS Juices |
Refreeze |
Refreeze. Discard if mold, yeasty smell, or sliminess develops. |
| Home or commercially packaged |
Refreeze. Will change texture and flavor. |
Refreeze. Discard if mold, yeasty smell, or sliminess develops. |
VEGETABLES Juices |
Refreeze |
Discard after held above 40 °F for 6 hours. |
| Home or commercially packaged or blanched |
Refreeze. May suffer texture and flavor loss. |
Discard after held above 40 °F for 6 hours. |
BREADS, PASTRIES Breads, rolls, muffins, cakes (without custard fillings) |
Refreeze |
Refreeze |
| Cakes, pies, pastries with custard or cheese filling |
Refreeze |
Discard |
| Pie crusts, commercial and homemade bread dough |
Refreeze. Some quality loss may occur. |
Refreeze. Quality loss is considerable. |
OTHER Casseroles—pasta, rice based |
Refreeze |
Discard |
| Flour, cornmeal, nuts |
Refreeze |
Refreeze |
| Breakfast items—waffles, pancakes, bagels |
Refreeze |
Refreeze |
| Frozen meal, entree, specialty items (pizza, sausage and biscuit, meat pie,convenience foods) |
Refreeze |
Discard |
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Baltimore, MD – October 7, 2026 – BJL wishes a hearty Mazel Tov to Ruchama Hoffman on his daughter's engagement to Yisroel Meir Munk (Lakewood).
Mazel Tov to the parents HaRav Dovid and Chaya Hoffman.
!יה”ר שיזכו לבנות בית נאמן בישראל. אמן
Days after surviving the terrifying incident aboard a Flydubai flight from Dubai to Tel Aviv, a group of passengers visited Kever Rochel to offer thanks to Hashem for their rescue. Among them was Dr. Shota Musayev, a dentist from Holon who helped save the captain’s life and played a role in stabilizing the situation during the emergency.
“I know this is a place of tefillah and requests for yeshuos, but this time I chose to come here to say thank you,” Musayev said upon arriving. “After everything we went through, there are moments when a person simply needs to stop and thank HaKadosh Baruch Hu.”
The survivors first spent time davening at the tzion of Rochel Imeinu before joining yungeleit from the Kever Rochel institutions’ network of kollelim. Toget...
New York City Mayor Zohran Mamdani was booed and called a “traitor” and “sellout” Wednesday night as pro-Palestinian protesters disrupted an October 7 memorial vigil in Manhattan’s Union Square. The vigil was organized by Israelis for Peace to remember victims of the October 7, 2023, Hamas attack while also honoring Palestinians killed during the war in Gaza. Around 200 protesters arrived at the event, according to amNewYork, outnumbering the organizers and prompting police to place barricades between the groups.
The protesters shouted over speakers and chanted “Long Live Hamas,” while some carried Palestinian flags and chanted “Normalize the intifada.” Mamdani was also targeted by the protesters, who accused him of betraying the Pales...
Scroll for Pictures and videoBaltimore, MD – October 7, 2026 - Nearly 1,000 people packed Goucher College’s Kraushaar Auditorium on Chol Hamoed for a Miriam’s Library concert featuring Joey Newcomb, as the organization announced the launch of a new hands-on after-school program and an $18,000 scholarship fund for participating families.
The concert featured Newcomb together with Baltimore’s 8th Note Band, led by Menachem Manevich, and marked the public rollout of the first programming at Miriam’s Library’s new Pikesville home.
A New Kind of After-School Program
The new six-week program, beginning October 25, is geared toward fourth- and fifth-graders and takes a different approach from the traditional after-school model. Rather than centering on homew...
FAMILY OPENS BEDROOM LOCKED SINCE MASSACRE AS ZAKA VOLUNTEERS COMPLETE FINAL SACRED WORK FOR ELITZUR HAJBI, Z”L
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Elitzur Hajbi, z”l, was killed in the Hamas attack on Yakhini on October 7, 2023. His family was unable to access the room where he was killed. While the rest of the home was cleaned and restored, the room remained sealed for three years.
In recent days, ahead of the third anniversary of October 7, the family finally gathered the strength to open the door. They found remains inside and contacted ZAKA Search & Rescue fo...
Baltimore, MD - October 8, 2026 - BeMore Giving is pleased to announce that Rabbi Elie Meyer has been appointed as its new Executive Director.
BeMore Giving is a unique charitable organization dedicated to providing financial support to institutions and organizations throughout the greater Baltimore Jewish community. For years, BeMore Giving has helped facilitate financial support for dozens of local organizations through a model designed to make giving both simple and consistent.
Rather than relying solely on occasional large donations, BeMore Giving focuses on building a steady group of constituents who give small amounts of tzedakah to a nominated organization on a daily basis. The model benefits the organizations receiving the funds while also encouraging individuals to make tzed...
New York, NY – October 7, 2026 - New York City Mayor Zohran Mamdani drew criticism from Israeli officials and Jewish leaders Wednesday after releasing a statement commemorating the third anniversary of the October 7 Hamas massacre that devoted substantial attention to accusations against Israel (see X post below).
While Mamdani acknowledged the atrocities committed by Hamas, including the murder of more than 1,100 Israelis and the abduction of 251 hostages, he quickly shifted his focus to Israel's military campaign in Gaza, accusing the Israeli government of genocide, apartheid, and war crimes.
“This day is profoundly painful for so many New Yorkers,” Mamdani wrote, expressing sympathy for those who continue to mourn the victims of the October 7 attack.
However, m...
Baltimore, MD – October 7, 2026 - There is nothing quite like the sweet sound of Torah learning filling the halls of a yeshiva.
That beautiful sound returned to Yeshivas Toras Simcha on Tuesday as the talmidim came back from Yom Tov refreshed, enthusiastic, and excited to reunite with their Rebbeim, moros, and friends. Smiles and warm greetings filled the hallways as friends eagerly shared their Yom Tov experiences with one another.
Before long, however, the familiar and cherished sound of kol Torah once again reverberated throughout the building. Chumashim and Gemaras were opened, voices filled the classrooms, and the Yeshiva was once again alive with the energy of Torah learning.
And what a special way to begin! While Parshas Bereishis often seems to pass by much too quickly, th...
On Isru Chag, following a brief illness, my Aunt Judy Hoffman, a”h, was nifteres. Tante Judy was born in Baltimore, the daughter of Max and Shirley Rosen. Her father, a founder of Chofetz Chaim-Adath B'nei Israel Congregation (The Adas), took tremendous pride in his daughter marrying a yeshiva bochur, my dear Uncle Leiby Hoffman. Together, they were a power couple: my uncle, tall and handsome with a larger-than-life personality, and Tante Judy beside him like a queen, every step of the way. Their home on Yeshiva Lane was open to bochurim and people from all walks of life. There was always someone coming through the door, always a conversation, always something happening, always song and laughter.
It was in that home that they raised a beautiful family, children who shared the...
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The levaya will take place Thursday, October 8, at 9:00 AM at Sol Levinson & Bros., 8900 Reisterstown Road, Baltimore, MD 21208.
Kevura will take place in Lakewood, NJ around 1-1:30pm.
Shiva will be observed until Wednesday morning, October 14th at 3109 Shelburne Road, Baltimore, MD 21208 beginning on Friday morning. MinyanimShacharis: 7:45amMincha: 6:20pmMincha-Friday: 2:00pmMaariv: Follows Mincha
The family requests no visitors from 12:30–1:30 PM, 5:00–6:00 PM, or after...
More than 60 million American children under age 18 have been automatically enrolled in Trump Accounts, according to the U.S. Treasury Department. The accounts, also known as 530A accounts, are designed to help children begin building savings and investments for the future.
The program officially launched July 4 and is available to U.S. children under 18 who have a Social Security number. Until now, parents or guardians had to take steps to enroll their children. The new system automatically creates the account for eligible children, but parents or guardians must claim it before they can manage the account or allow others to contribute.
They can claim the account through the Trump Accounts app by verifying their identity and relationship to the child and accepting the account terms. ...
Scroll down for photosBaltimore, MD – October 7, 2026 -From Motzei Yom Kippur through Hoshana Rabbah, Mercaz Torah U’Tefillah was alive with Torah, Tefillah, and the simcha of Yom Tov, with a full schedule of learning, special programs, and cherished minhagim.
The Yom Tov season began with the Mafsik Tish on Motzei Yom Kippur, followed by preparations for Sukkos at Mercaz Arba Minim, where the Zidichover Rebbe personally checked lulavim and esrogim.
Throughout Chol Hamoed, the Beis Medrash remained filled with kol Torah through Avos Ubanim and special Bein Hazmanim learning. The younger boys enjoyed a special Neilas HaChag program with Rebbe Hill, while Hoshana Rabbah included Mishneh Torah leining with Izzy Hyatt.
On Leil Hoshana Rabbah, bochurim gathered at 11:15 PM for a ...
Jewish schools around the world are seeing increased enrollment since October 7, as more families choose Jewish education and seek stronger connections to Jewish identity and community. The trend comes as Jewish families also face growing concerns about antisemitism and safety.
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Scroll for photo essayBaltimore, MD – October 6, 2026 - It was a morning that will not soon be forgotten at Yeshivas Chofetz Chaim - Talmudical Academy of Baltimore.
Approximately 250 alumni returned to TA on Tuesday, October 6, for the Yeshiva’s inaugural Alumni Yarchei Kallah, filling the campus with an extraordinary combination of Torah, kavod haTorah, friendship, and a genuine sense of coming home.
The theme of the event was “Back to TA - Where It All Began,” and from the moment the first alumni began arriving, that feeling was unmistakable.
In fact, dozens came well before the scheduled start time. They helped themselves to refreshments, caught up with old friends and Rebbeim, and filled the lobby with conversation and laughter, almost as if they had n...
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Baltimore, MD – October 6, 2026 – President Donald Trump is scheduled to visit Tradepoint Atlantic in Sparrows Point Tuesday afternoon to announce a major expansion of U.S. submarine production, including a planned $3.7 billion Anduril Industries shipyard expected to create 3,100 permanent jobs.
The new facility, known as Arsenal-2, will cover more than 2 million square feet and manufacture components and large assemblies for Virginia-class nuclear-powered attack submarines. Anduril says the project will support more than 11,000 additional jobs and generate an estimated $2 billion in annual economic output in Maryland.
The company plans to begin with critical components, including torpedo tubes, before eventually producing larger submarine sections. The completed submarines w...
The Lessons We Cannot Afford to Miss
Our Sages teach us not to be indifferent. Not to let things simply pass us by. Not to treat everything as a random occurrence, a meaningless coincidence. Not to look at reality as nothing more than a collection of news stories that have nothing to say to us.
Let’s look for a moment at the rescue of the Flydubai plane last week. Naturally, we are always looking for the “hero” of the story. But this week, there wasn’t just one hero. There was an extraordinary chain of rescue, made up of many small pieces that came together — many pieces of a puzzle.
There was the woman who heard a noise and realized that something was wrong; the pilot who had been stabbed and apparently managed to open the door; the heroes who overpowere...
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